Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Heather P. Coleman"'
Autor:
Dan Wang, Heather D. Coleman
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract The plant cell wall serves as a critical interface between the plant and its environment, offering protection against various stresses and contributing to biomass production. Hemicellulose is one of the major components of the cell wall, and
Externí odkaz:
https://doaj.org/article/1563003dfbd24d129ffaae32427b2afb
Autor:
Heather M. Coleman, Eimear Clifford, Kingston Rajiah, Nermeen Ali, Aaron Courtenay, Deborah Lowry, Iain G. Jack, Ahmed Abuelhana
Publikováno v:
Antibiotics, Vol 13, Iss 11, p 1050 (2024)
Introduction: Antimicrobial resistance (AMR) is a global health threat requiring immediate attention as it is set to cause ten million deaths worldwide by 2050, overtaking that of cancer. Continuation of overuse and/or misuse of these crucial medicin
Externí odkaz:
https://doaj.org/article/a98d4472425a4981b004ad0cab3dedf8
Autor:
Joshua A. Schultz, Heather D. Coleman
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
A potential method by which society's reliance on fossil fuels can be lessened is via the large-scale utilization of biofuels derived from the secondary cell walls of woody plants; however, there remain a number of technical challenges to the large-s
Externí odkaz:
https://doaj.org/article/f9f6adf85bdb44c09afc270ba1654fbd
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
A major challenge for sustainable food, fuel, and fiber production is simultaneous genetic improvement of yield, biomass quality, and resilience to episodic environmental stress and climate change. For Populus and other forest trees, quality traits i
Externí odkaz:
https://doaj.org/article/35aa4ad4a79b4281891d14ae6057bce8
Autor:
Arliss J. Winship, James T. Thorson, M. Elizabeth Clarke, Heather M. Coleman, Bryan Costa, Samuel E. Georgian, David Gillett, Arnaud Grüss, Mark J. Henderson, Thomas F. Hourigan, David D. Huff, Nissa Kreidler, Jodi L. Pirtle, John V. Olson, Matthew Poti, Christopher N. Rooper, Michael F. Sigler, Shay Viehman, Curt E. Whitmire
Publikováno v:
Frontiers in Marine Science, Vol 7 (2020)
Resource managers in the United States and worldwide are tasked with identifying and mitigating trade-offs between human activities in the deep sea (e.g., fishing, energy development, and mining) and their impacts on habitat-forming invertebrates, in
Externí odkaz:
https://doaj.org/article/818a1f760b214156a66de058b44a9f30
Publikováno v:
Biotechnology for Biofuels, Vol 11, Iss 1, Pp 1-15 (2018)
Abstract Background Expression of glycosyl hydrolases in lignocellulosic biomass has been proposed as an alternative to improve efficiency of cellulosic ethanol production. In planta production of hyperthermophilic hydrolytic enzymes could prevent th
Externí odkaz:
https://doaj.org/article/a8ce16936e0d475abf29bbc1fe9285bf
Autor:
William P. Bewg, Heather D. Coleman
Publikováno v:
PeerJ, Vol 5, p e4141 (2017)
Sugarcane bagasse is an abundant source of lignocellulosic material for bioethanol production. Utilisation of bagasse for biofuel production would be environmentally and economically beneficial, but the recalcitrance of lignin continues to provide a
Externí odkaz:
https://doaj.org/article/25452c01a2af41859cb9bfd69d7d484d
Autor:
Michael P Nicoll, William Hann, Maitreyi Shivkumar, Laura E R Harman, Viv Connor, Heather M Coleman, João T Proença, Stacey Efstathiou
Publikováno v:
PLoS Pathogens, Vol 12, Iss 4, p e1005539 (2016)
Herpes simplex virus 1 (HSV-1) establishes life-long latent infection within sensory neurons, during which viral lytic gene expression is silenced. The only highly expressed viral gene product during latent infection is the latency-associated transcr
Externí odkaz:
https://doaj.org/article/f4caff8f8fb647f38af1659e1e2223c7
Batch growth of Salmonella typhimurium LT2: stoichiometry and factors leading to cessation of growth
Autor:
David R. Wilson, Heather P. Coleman, C.R Waspe, Margaret M. Robins, G.A. Mitchell, P. D. G. Wilson, T.F. Brocklehurst, S.A Jukes
Publikováno v:
International Journal of Food Microbiology. 89:195-203
Salmonella typhimurium LT2 was grown in batch culture (trypticase soy broth, with 0.3%(w/v) yeast extract, 1% (w/v) glucose and 0.5% (w/v/) NaCl, 20 °C) at a range of initial pH (4.4, 4.8, 5.0 and 7.0). The consumption of oxygen and glucose was foun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6540b2923e97702434da1ce801a2964
https://doi.org/10.1016/s0168-1605(03)00142-9
https://doi.org/10.1016/s0168-1605(03)00142-9
Autor:
B. P. Hills, K.M. Wright, David R. Wilson, Heather P. Coleman, T.F. Brocklehurst, Mary L. Parker, Alan R. Mackie
Publikováno v:
International Journal of Food Microbiology. 57:75-89
The potential of a laser gel-cassette scanner (LGS) for rapid, quantitative measurement of the effect of environmental factors such as pH, temperature and humectants on the lag and doubling times of microorganisms is explored. The quantitative relati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21b372aec94556468ac2384e66c44ce8
https://doi.org/10.1016/s0168-1605(00)00229-4
https://doi.org/10.1016/s0168-1605(00)00229-4