Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Heather Ohly"'
Autor:
Marena Ceballos-Rasgado, Subhan Ajmal, Usman Mahboob, E. Louise Ander, Munir Zia, Victoria Hall Moran, Edward J. M. Joy, Mukhtiar Zaman, Heather Ohly, Nicola M. Lowe
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundZinc biofortified wheat may be a sustainable strategy to increase zinc intake in areas where fortification and dietary diversification are not feasible or are limited by household purchasing power. This convergent mixed methods study aimed
Externí odkaz:
https://doaj.org/article/4848681865e8479fa0ab7fda6cd16b4a
Autor:
Kate Chatfield, Catherine Elizabeth Lightbody, Iftikhar Qayum, Heather Ohly, Marena Ceballos Rasgado, Caroline Watkins, Nicola M Lowe
Publikováno v:
Research Ethics Review, Vol 18 (2022)
The Global Code of Conduct for Research in Resource-Poor Settings (GCC) aims to stop the export of unethical research practices from higher to lower income settings. Launched in 2018, the GCC was immediately adopted by European Commission funding str
Externí odkaz:
https://doaj.org/article/ffad8822d50e49f189aedb4e9119db37
Autor:
Usman Mahboob, Heather Ohly, Edward J. M. Joy, Victoria Moran, Mukhtiar Zaman, Nicola M. Lowe
Publikováno v:
Pilot and Feasibility Studies, Vol 6, Iss 1, Pp 1-11 (2020)
Abstract Background Biofortification of staple food crops may be a cost-effective and sustainable approach to reducing micronutrient deficiencies in resource-poor settings with low dietary diversity. However, its success depends on uptake by the loca
Externí odkaz:
https://doaj.org/article/79ab8c35cb1545a998a5cfe891d67ee0
Autor:
Nicola M. Lowe, Mukhtiar Zaman, Muhammad Jaffar Khan, Anna K. M. Brazier, Babar Shahzad, Ubaid Ullah, Gul Khobana, Heather Ohly, Martin R. Broadley, Munir H. Zia, Harry J. McArdle, Edward J. M. Joy, Elizabeth H. Bailey, Scott D. Young, Jung Suh, Janet C. King, Jonathan Sinclair, Svetlana Tishkovskaya
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
A new variety of zinc biofortified wheat (Zincol-2016) was released in Pakistan in 2016. The primary aim of this study was to examine the effects of consuming Zincol-2016 wheat flour on biochemical and functional markers of zinc status in a populatio
Externí odkaz:
https://doaj.org/article/20a2a6d8230544fda3e3f607c6f96f82
Autor:
Victoria Hall Moran, Nicola M Lowe, Mukhtiar Zaman, Heather Ohly, Jonathan Sinclair, Sadia Fatima, Martin R Broadley, Edward J M Joy, Usman Mahboob, R Murray Lark, Munir H Zia, E Louise Ander, Paul A Sharp, Elizabeth H Bailey, Scott D Young, Muhammad Jaffar Khan
Publikováno v:
BMJ Open, Vol 10, Iss 11 (2020)
Introduction Micronutrient deficiencies, commonly referred to as ‘hidden hunger’, affect more than two billion people worldwide, with zinc and iron-deficiency frequently reported. The aim of this study is to examine the impact of consuming zinc b
Externí odkaz:
https://doaj.org/article/1cca67a509f24696ade1a5b69cb5325a
Autor:
Usman Mahboob, Marena Ceballos-Rasgado, Victoria Hall Moran, Edward J. M. Joy, Heather Ohly, Mukhtiar Zaman, Nicola M. Lowe
Publikováno v:
Nutrients, Vol 14, Iss 4, p 817 (2022)
Zinc-biofortified flour may be a cost-effective approach to improve zinc status of populations in low-resource settings. The success of biofortification programmes is subject to acceptability and uptake by consumers. This study explored community lea
Externí odkaz:
https://doaj.org/article/5a7bb8d3b1b94447a7731a1e31658a5e
Publikováno v:
BMC Public Health, Vol 16, Iss 1, Pp 1-36 (2016)
Abstract Background School gardening programmes are increasingly popular, with suggested benefits including healthier eating and increased physical activity. Our objectives were to understand the health and well-being impacts of school gardens and th
Externí odkaz:
https://doaj.org/article/c42764c8f81742768f84405ee1a3e573
Autor:
Anna K. M. Brazier, Nicola M. Lowe, Mukhtiar Zaman, Babar Shahzad, Heather Ohly, Harry J. McArdle, Ubaid Ullah, Martin R. Broadley, Elizabeth H. Bailey, Scott D. Young, Svetlana Tishkovskaya, Muhammad Jaffar Khan
Publikováno v:
Nutrients, Vol 12, Iss 11, p 3407 (2020)
Consuming a diverse diet is essential to ensure an adequate intake of micronutrients. The aim of this study was to assess the nutritional status and dietary diversity of women of reproductive age (WRA) living in a marginalized community in rural Paki
Externí odkaz:
https://doaj.org/article/74337ae168b7427dae54b8eaaac0a665
Publikováno v:
BMC Public Health, Vol 16, Iss 1, Pp 1-1 (2016)
Externí odkaz:
https://doaj.org/article/c9b724b43b344da093d4176f712f197f
Publikováno v:
Agroecology and Sustainable Food Systems. 47:306-326
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::207aa34ece0ba8135ba3a4598d80c7e0
https://doi.org/10.1080/21683565.2022.2138674
https://doi.org/10.1080/21683565.2022.2138674