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pro vyhledávání: '"Heather M Omerigic"'
Publikováno v:
Journal of the American Society of Brewing Chemists. 79:394-406
In the brewing industry, there is value in defining sensory attributes of malt, and recent protocols have been developed that enable analysis of aroma and taste. One method, the “hot steep,” is a h...
Autor:
Michelle T. Foster, Sarah A. Johnson, Kiri Michell, Tiffany L. Weir, Hanan Isweiri, Henry J. Thompson, Marisa Bunning, Heather M Omerigic, Jessica E. Prenni, Adam L. Heuberger, Jacqueline M. Chaparro, Mark E. Uchanski, Steven E. Newman
Publikováno v:
Current Developments in Nutrition
Background Microgreens are the young leafy greens of many vegetables, herbs, grains, and flowers with potential to promote human health and sustainably diversify the global food system. For successful further integration into the global food system a
Autor:
Elizabeth S. Neil, Henry J. Thompson, George J. Vandemark, Heather M Omerigic, Adam L. Heuberger, John N. McGinley, Vanessa K. Fitzgerald, Rebecca J. McGee, Tiffany L. Weir
Publikováno v:
Nutrients
Nutrients, Vol 12, Iss 3, p 593 (2020)
Volume 12
Issue 3
Nutrients, Vol 12, Iss 3, p 593 (2020)
Volume 12
Issue 3
The dietary fiber gap that is present in many countries co-exists with a low intake of grain legumes (pulses) that have 2&ndash
3 times more dietary fiber than cereal grains that are commonly recommended to increase fiber intake. Given the relat
3 times more dietary fiber than cereal grains that are commonly recommended to increase fiber intake. Given the relat