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Autor:
Heather L. Snyder
Methicillin-resistant Staphylococcus aureus, commonly referred to as MRSA, first emerged from Staphylococcus aureus in the 1960’s as an organism that was resistant to beta-lactam antibiotics such as penicillin. MRSA is able to colonize the skin, mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f726b09ca79746428b56ff4d5397d5c
https://doi.org/10.31274/etd-180810-1760
https://doi.org/10.31274/etd-180810-1760
Publikováno v:
Journal of food protection. 76(12)
Methicillin-resistant Staphylococcus aureus (MRSA) is a pathogen that has developed resistance to beta-lactam antibiotics and has been isolated at low population numbers in retail meat products. The objectives of this study were to estimate the poten