Zobrazeno 1 - 10 of 79 pro vyhledávání: '"Heather L. Bruce"'
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The Influence of Vacuum Packaging of Hot-Boned Lamb at Early Postmortem Time on Meat Quality during Postmortem Chilled Storage
Autor: Yingxin Zhao, Li Chen, Heather L. Bruce, Zhenyu Wang, Bimol C. Roy, Xin Li, Dequan Zhang, Wei Yang, Chengli Hou
Publikováno v: Food Science of Animal Resources. 42:816-832
To evaluate the effects of early postmortem vacuum packaging (VP) on meat quality during postmortem chilled storage, hot-boned lamb was vacuum-packaged at 1, 6, 12, 24, and 48 h postmortem and stored around 2°C until 168 h postmortem, with lamb pack
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4c4b2a41c21f6132a79d728d8e88d4c
https://doi.org/10.5851/kosfa.2022.e34
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4
Are muscle fiber types different between normal and dark-cutting beef?
Autor: Bimol C. Roy, Shahid Mahmood, Heather L. Bruce
Publikováno v: Canadian Journal of Animal Science. 102:274-288
Muscle fiber (MF) characteristics of longissimus thoracis (LT) muscles from heifer (n = 11) and steer (n = 12) carcasses graded Canada AA (AA, normal, n = 4 per sex) or dark-cutting (Canada B4) were examined and related to beef quality. Atypical (AB4
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f0fcab46cf8f551e1994d8ff1bac9a6d
https://doi.org/10.1139/cjas-2021-0085
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6
Preferential deposition of dairy derived fatty acids in muscle tissue is partially due to the upregulation of CD36 in a low-birth-weight swine model
Autor: Kun Wang, Yongbo She, Rabban Mangat, Alexander Makarowski, Bimol C Roy, Heather L Bruce, Michael K Dyck, Caroline Richard, Spencer D Proctor
Publikováno v: Journal of Animal Science. 101
Metabolic syndrome is a worldwide health issue. Previous research has revealed that low-birth weight (LBW) swine fed a high-fat (HF) diet were susceptible to insulin resistance (IR) and developed a preferential intestinal lipid absorption, hypertrigl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6d923bcea64dbc36273e344b15eed561
https://doi.org/10.1093/jas/skad113
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10
A genome-wide case-control association study of dark cutting in beef cattle
Autor: S. Mahmood, Tianfu Yang, Heather L. Bruce, M. K. Abo-Ismail, Changxi Li, Bimol C. Roy, Graham Plastow, Huaigang Lei
Publikováno v: Canadian Journal of Animal Science. 101:158-167
The genetic architecture of dark cutting was investigated with a case-control genome-wide association study on two groups of beef cattle analyzed separately and together (combined group). Groups I (n = 64) and II (n = 150) were genotyped using the 70
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a836e949865124b89fd6ce0edf1629d7
https://doi.org/10.1139/cjas-2019-0039
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