Zobrazeno 1 - 10 of 115 pro vyhledávání: '"Heather J. Leidy"'
1
Akademický článek
A Higher-Protein, Energy Restriction Diet Containing 4 Servings of Fresh, Lean Beef per Day Does Not Negatively Influence Circulating miRNAs Associated with Cardiometabolic Disease Risk in Women with Overweight
Autor: Kamille A Piacquadio, Jess A Gwin, Heather J Leidy
Publikováno v: Current Developments in Nutrition, Vol 8, Iss 9, Pp 104442- (2024)
This study examined the acute effects of 7-d energy restriction normal-protein (NP; ∼15% of daily intake as protein) compared with higher-protein (HP; ∼38% of daily intake as protein) diets varying in quantities of fresh, lean beef on circulating
Externí odkaz: https://doaj.org/article/9c352f7f2e99499e8651b8a7662d9f83
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2
Akademický článek
A Diet Containing Animal Source Protein as Fresh, Lean Beef Is More Well Liked and Promotes Healthier Eating Behavior Compared with Plant-Based Alternatives in Women with Overweight
Autor: Morgan L Braden, Jess A Gwin, Heather J Leidy
Publikováno v: Current Developments in Nutrition, Vol 8, Iss 8, Pp 104415- (2024)
Background: Despite limited evidence from intervention trials, replacing animal-source protein-rich foods with plant alternatives continues to be recommended as part of a healthy dietary pattern. Objectives: The objective of this study was to examine
Externí odkaz: https://doaj.org/article/1c433c792fde46169bfacf989ec9dca3
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5
Distinct racial and ethnic metabolic syndrome characteristics: A comparative assessment in low‐income children 7–10 years of age
Autor: Matthew R. Jeans, Reem Ghaddar, Sarvenaz Vandyousefi, Matthew J. Landry, Megan J. Gray, Heather J. Leidy, Tiffany A. Whittaker, Molly S. Bray, Jaimie N. Davis
Publikováno v: Pediatric Obesity. 17
Pediatric MetS prevalence varies due to lack of consensus on evaluative criteria and associated thresholds, with most not recommending a diagnosis10 years. However, MetS risk components are becoming evident earlier in life and affect races and ethnic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96da6c63e940de906462998ca80bd041
https://doi.org/10.1111/ijpo.12925
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6
Growing up strong: The importance of physical, mental, and emotional strength during childhood and adolescence with focus on dietary factors
Autor: Jess A. Gwin, Heather J. Leidy
Publikováno v: Applied Physiology, Nutrition, and Metabolism. 45:1071-1080
Childhood and adolescence are critical time periods for growth and development. Given the current physical and psychological health concerns affecting United States youth, an emerging area of interest exists supporting the importance of physical and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a338f0688e42050a6e29ed4ebd37042
https://doi.org/10.1139/apnm-2020-0058
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7
Frequency of Eating in the US Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee Report
Autor: Regan L Bailey, Heather J Leidy, Richard D Mattes, Steven B Heymsfield, Carol J Boushey, Namanjeet Ahluwalia, Alexandra E Cowan, TusaRebecca Pannucci, Alanna J Moshfegh, Joseph D Goldman, Donna G Rhodes, Eve E Stoody, Janet de Jesus, Kellie O Casavale
Publikováno v: Current Developments in Nutrition. 6:nzac132
A person's daily nutrient intake and overall nutritional status are determined by a complex interplay of the types and amounts of foods ingested in combination with the timing and frequency of eating.The aim was to summarize frequency of eating occas
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::777a341de789101a8e129b6c73fa3ada
https://doi.org/10.1093/cdn/nzac132
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8
Snack Package Size and Variety Differentially Influence Energy Intake and Food Choices in Healthy Adults
Autor: Evan J Reister, Heather J Leidy
Publikováno v: Current developments in nutrition. 6(2)
While energy and nutritional content of snacks can contribute to overconsumption, other factors within the modern food environment may also influence the amount and types of snacks consumed.The aim was to examine whether snack package size and variet
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::848a9e3032a02762027758f77e0517bd
https://pubmed.ncbi.nlm.nih.gov/35155984
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10
The Benefits of Including Hummus and Hummus Ingredients into the American Diet to Promote Diet Quality and Health: A Comprehensive Review
Autor: Lynn N Belote, Evan J Reister, Heather J. Leidy
Publikováno v: Nutrients
Nutrients, Vol 12, Iss 3678, p 3678 (2020)
Over the last decade, hummus has become an increasingly popular food. Given the ingredients (i.e., primarily chickpeas and tahini), nutrient composition, versatility, and acceptability, hummus can play a unique role when included in the American diet
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07d0d233154a7a4bdedb0e6df6309050
https://pubmed.ncbi.nlm.nih.gov/33260594
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