Zobrazeno 1 - 10
of 128
pro vyhledávání: '"Heather J Leidy"'
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 9, Pp 104442- (2024)
This study examined the acute effects of 7-d energy restriction normal-protein (NP; ∼15% of daily intake as protein) compared with higher-protein (HP; ∼38% of daily intake as protein) diets varying in quantities of fresh, lean beef on circulating
Externí odkaz:
https://doaj.org/article/9c352f7f2e99499e8651b8a7662d9f83
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 8, Pp 104415- (2024)
Background: Despite limited evidence from intervention trials, replacing animal-source protein-rich foods with plant alternatives continues to be recommended as part of a healthy dietary pattern. Objectives: The objective of this study was to examine
Externí odkaz:
https://doaj.org/article/1c433c792fde46169bfacf989ec9dca3
Autor:
Emily J. Arentson-Lantz, Donald K. Layman, Heather J. Leidy, Wayne W. Campbell, Stuart M. Phillips
Publikováno v:
The Journal of Nutrition. 153:615-621
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::580fb3ff78ea4c5561007099edf226bd
https://doi.org/10.1016/j.tjnut.2023.01.011
https://doi.org/10.1016/j.tjnut.2023.01.011
Autor:
Matthew R. Jeans, Sarvenaz Vandyousefi, Matthew J. Landry, Heather J. Leidy, Megan J. Gray, Molly S. Bray, Elizabeth M. Widen, Jaimie N. Davis
Publikováno v:
Nutrients, Vol 14, Iss 11, p 2320 (2022)
Children from low-income households and minority families have high cardiometabolic risk. Although breakfast consumption is known to improve cardiometabolic health in children, limited randomized control trials (RCT) have explored this association in
Externí odkaz:
https://doaj.org/article/e4c402144975435680f897f08cc0e1b1
Publikováno v:
The Journal of Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec02c17deef94845f80d1212c2cebdc8
https://doi.org/10.1016/j.tjnut.2023.04.001
https://doi.org/10.1016/j.tjnut.2023.04.001
Publikováno v:
Nutrients, Vol 12, Iss 12, p 3678 (2020)
Over the last decade, hummus has become an increasingly popular food. Given the ingredients (i.e., primarily chickpeas and tahini), nutrient composition, versatility, and acceptability, hummus can play a unique role when included in the American diet
Externí odkaz:
https://doaj.org/article/654d8296f29241de84aff91ba15d08ff
Autor:
Matthew R. Jeans, Fiona M. Asigbee, Matthew J. Landry, Sarvenaz Vandyousefi, Reem Ghaddar, Heather J. Leidy, Jaimie N. Davis
Publikováno v:
Nutrients, Vol 12, Iss 7, p 2038 (2020)
Breakfast consumption is associated with lower obesity prevalence and cardiometabolic risk and higher dietary quality (DQ) in children. Low-income, Hispanic populations are disproportionately affected by obesity and cardiometabolic risks. This study
Externí odkaz:
https://doaj.org/article/5ad56523272c4b98a6b89e5c93d646c6
Publikováno v:
Nutrients, Vol 7, Iss 10, Pp 8700-8711 (2015)
The objective of this study was to compare the effects of food form and physicochemical properties of protein snacks on appetite and subsequent food intake in healthy adults. Twelve healthy subjects received a standardized breakfast and then 2.5 h po
Externí odkaz:
https://doaj.org/article/836cb5be2a1a43b3aa3deba054d737ff
Publikováno v:
Nutrients, Vol 7, Iss 2, Pp 1245-1266 (2015)
The effects of an enzyme-hydrolyzed arabinoxylan from wheat (AXOS) versus an intact arabinoxylan from flax (FLAX) added to a ready-to-eat cereal (RTEC) on the postprandial appetitive, hormonal, and metabolic responses in overweight women (BMI 25.0–
Externí odkaz:
https://doaj.org/article/50c02ae6274a4432bbc8199c32208f2f
Publikováno v:
Nutrients, Vol 11, Iss 6, p 1223 (2019)
Differences in postprandial insulin, glucose, and/or free fatty acid concentrations, following the consumption of breakfast, have been demonstrated to be dependent on habitual breakfast patterns. This study examined the effects of habitual breakfast
Externí odkaz:
https://doaj.org/article/2e0ab0e567e948d18a07c374df851aa5