Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Heather Hamblen"'
Autor:
Kaitlyn Sarlo Davila, Heather Hamblen, Serdal Dikmen, Peter Hansen, Todd Thrift, Raluca Mateescu
Publikováno v:
EDIS, Vol 2021, Iss 6 (2021)
Incorporating Brahman genetics into the cow herd alleviates heat stress. This publication discusses Brahman adaptation, challenges and benefits, and recommended Brahman incorporation. Written by Kaitlyn Sarlo Davila, Heather Hamblen, Serdal Dikmen, P
Externí odkaz:
https://doaj.org/article/c4639a1fc3794a39817b14401842a4b3
Autor:
Joel D. Leal-Gutiérrez, Mauricio A. Elzo, D. Dwain Johnson, Heather Hamblen, Raluca G. Mateescu
Publikováno v:
BMC Genomics, Vol 20, Iss 1, Pp 1-18 (2019)
Abstract Background Meat quality related phenotypes are difficult and expensive to measure and predict but are ideal candidates for genomic selection if genetic markers that account for a worthwhile proportion of the phenotypic variation can be ident
Externí odkaz:
https://doaj.org/article/309dc2283bff44ddbf49b2d37e2fb2be
Autor:
Eduardo E Rodriguez, Heather Hamblen, Sara Flowers, Joel D Leal, Chad Carr, Tracy Scheffler, Raluca G Mateescu
Publikováno v:
Translational Animal Science. 7
The quality grade system used in the United States to identify carcasses with superior eating satisfaction to consumers is based on the amount of marbling within the ribeye and the maturity of the carcass. However, the most important quality attribut
Autor:
Heather Hamblen, Serdal Dikmen, Kaitlyn M Sarlo Davila, Raluca G. Mateescu, Peter J. Hansen, Todd Thrift
Publikováno v:
EDIS. 2021
Incorporating Brahman genetics into the cow herd alleviates heat stress. This publication discusses Brahman adaptation, challenges and benefits, and recommended Brahman incorporation. Written by Kaitlyn Sarlo Davila, Heather Hamblen, Serdal Dikmen, P
Autor:
Heather Hamblen, Sarah Flowers, D. D. Johnson, Raluca G. Mateescu, Mauricio A. Elzo, Joel D. Leal-Gutiérrez
Publikováno v:
Journal of Animal Science. 96:4264-4275
Consumers demand meat that is both healthy and palatable, 2 attributes of meat that are affected by lipid content. Many cattle in the southern United States are Bos indicus influenced, as this improves the ability to survive and thrive in these subtr
Publikováno v:
Journal of Animal Science. 96:3131-3137
Heat stress is a cause of major economic losses to cattle producers, especially in tropical and subtropical environments. The objectives of this study were to assess the phenotypic variability in core body temperature and sweating rate and to evaluat
Autor:
Raluca G. Mateescu, Serdal Dikmen, Kaitlyn M Sarlo Davila, Heather Hamblen, Pascal A. Oltenacu, Peter J. Hansen
Publikováno v:
J Anim Sci
Thermal stress in hot humid conditions limits cattle production. The objectives for this study were to estimate genetic parameters for hair characteristics and core body temperature under low and high temperature humidity index (THI) conditions. Hair
PSVII-7 Relationship of slice shear force and quality grade of strip loin steaks from Brangus steers
Autor:
Raluca G. Mateescu, Tracy L. Scheffler, Jason M. Scheffler, E. Rodriguez, Heather Hamblen, Sarah Flowers, J Leal Gutierrez, Chad Carr
The quality grade system used in the United States to identify carcasses with superior eating satisfaction to consumers is based on the amount of intramuscular fat (marbling) within the ribeye and the maturity of the carcass. However, the most import
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::957a118d4c407d601eab85c656f65a15
https://europepmc.org/articles/PMC6285542/
https://europepmc.org/articles/PMC6285542/
Autor:
Peter J. Hansen, Serdal Dikmen, Heather Hamblen, K. M. Sarlo Davila, Mauricio A. Elzo, Raluca G. Mateescu
Thermal stress is a major limiting factor of production efficiency in beef cattle. Thermal tolerance is influenced by many factors, including breed and hair coat properties. In 2017, vaginal temperature was measured at 5-min intervals for 5 days in 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b572c6891d5e5c77d1ae5ee42a169476
https://europepmc.org/articles/PMC6285006/
https://europepmc.org/articles/PMC6285006/
Autor:
Sarah, Flowers, Heather, Hamblen, Joel D, Leal-Gutiérrez, Mauricio A, Elzo, Dwain D, Johnson, Raluca G, Mateescu
Publikováno v:
Journal of animal science. 96(10)
Consumers demand meat that is both healthy and palatable, 2 attributes of meat that are affected by lipid content. Many cattle in the southern United States are Bos indicus influenced, as this improves the ability to survive and thrive in these subtr