Zobrazeno 1 - 10
of 376
pro vyhledávání: '"Heather H, Keller"'
Publikováno v:
JMIR Research Protocols, Vol 13, p e56714 (2024)
BackgroundIn high-income countries (HICs), between 65% and 70% of community-dwelling adults aged 65 and older are at high nutrition risk. Nutrition risk is the risk of poor dietary intake and nutritional status. Consequences of high nutrition risk in
Externí odkaz:
https://doaj.org/article/613561a3144c4bc6b2eb5d4572412ec8
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-14 (2023)
Abstract Background Nutrient dense food that supports health is a goal of food service in long-term care (LTC). The objective of this work was to characterize the “healthfulness” of foods in Canadian LTC and inflammatory potential of the LTC diet
Externí odkaz:
https://doaj.org/article/87279c481f7044f482f1e7870c1b198f
Autor:
Kaylen J. Pfisterer, Robert Amelard, Audrey G. Chung, Braeden Syrnyk, Alexander MacLean, Heather H. Keller, Alexander Wong
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-16 (2022)
Abstract Malnutrition is a multidomain problem affecting 54% of older adults in long-term care (LTC). Monitoring nutritional intake in LTC is laborious and subjective, limiting clinical inference capabilities. Recent advances in automatic image-based
Externí odkaz:
https://doaj.org/article/e22c67d92e0d4050920f30dbcb5065bc
Publikováno v:
Family Medicine and Community Health, Vol 11, Iss 1 (2023)
Objective There were two primary objectives, namely: (1) to determine the social network types that Canadian adults aged 45 and older belong to and (2) to discover if social network type is associated with nutrition risk scores and the prevalence of
Externí odkaz:
https://doaj.org/article/aeda3a10382946f392ade5a8959e59d7
Publikováno v:
Journal of Long-Term Care, Iss 2021 (2021)
Context: Mealtimes in residential care homes are important for social engagement and can encourage resident relationships. Yet, training programs to improve mealtime care practices in residential care settings remain limited in learning approaches an
Externí odkaz:
https://doaj.org/article/4e243d8f4dbe4b5a9f0342b5d852eb8e
Autor:
Vanessa Vucea, Heather H. Keller, Jill M. Morrison, Alison M. Duncan, Lisa M. Duizer, Natalie Carrier, Christina O. Lengyel, Susan E. Slaughter
Publikováno v:
BMC Nutrition, Vol 3, Iss 1, Pp 1-11 (2017)
Abstract Background Long term care (LTC) menus need to contain sufficient nutrients for health and pureed menus may have lower nutritional quality than regular texture menus due to processes (e.g., recipe alterations) required to modify textures. The
Externí odkaz:
https://doaj.org/article/30beba35336340e890b082cc86606758
Publikováno v:
BMJ Nutrition, Prevention & Health. 5:191-200
ObjectiveSarcopenic obesity is a key feature in osteoarthritis (OA). While ideal OA treatment involves physical activity and diet, how diet influences OA pathophysiology is unclear. We explored the associations between diet, nutrition risk and physic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30dd14cf8e8ec27dc6411ea44fdbf24a
https://doi.org/10.1136/bmjnph-2021-000319
https://doi.org/10.1136/bmjnph-2021-000319
Autor:
Leah Gramlich, Diana Cardenas, Isabel Correia, Heather H. Keller, Carlota Basualdo-Hammond, Judy Bauer, Gordon Jensen, Roseann Nasser, Valerie Tarasuk, Jennifer Reynolds
Publikováno v:
Applied Physiology, Nutrition, and Metabolism.
This commentary represents a dialogue on key aspects of Disease Related Malnutrition (DRM) from leaders and experts from academia, health across disciplines and from several countries across the world. The dialogue illuminates the problem of DRM, wha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b1c1fdd2647c04428797f557df66130
https://doi.org/10.1139/apnm-2022-0417
https://doi.org/10.1139/apnm-2022-0417
Autor:
Heather H. Keller, Vanessa Trinca
Publikováno v:
Canadian Journal of Public Health.
Objectives Nutrition risk is a key component of frailty and screening, and treatment of nutrition risk is part of frailty management. This study identified the determinants of a 3-year decline in nutrition risk (measured by SCREEN-8) for older adults
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a9d8c4abd33b5a2d91b853a033cf6bf
https://doi.org/10.17269/s41997-023-00745-w
https://doi.org/10.17269/s41997-023-00745-w
Publikováno v:
Foods, Vol 10, Iss 1, p 60 (2020)
Older adults (60+ years) are at higher risk of malnutrition. Improving the nutrient-density of their diets is important but presents challenges due to the introduction of new ingredients, liking implications and heterogeneity of older consumers. Ten
Externí odkaz:
https://doaj.org/article/6483c297fd8d40e8bcba83014f67e776