Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Heather G Lillico"'
Publikováno v:
Preventive Medicine Reports, Vol 4, Iss , Pp 474-480 (2016)
Health Check (HC) was a voluntary nutrition labeling program developed by the Heart and Stroke Foundation of Canada as a guide to help consumers choose healthy foods. Items meeting nutrient criteria were identified with a HC symbol. This study examin
Externí odkaz:
https://doaj.org/article/43125f665ff24b169aba226c98b52806
Publikováno v:
Preventive Medicine Reports, Vol 4, Iss, Pp 474-480 (2016)
Preventive Medicine Reports
Preventive Medicine Reports
Health Check (HC) was a voluntary nutrition labeling program developed by the Heart and Stroke Foundation of Canada as a guide to help consumers choose healthy foods. Items meeting nutrient criteria were identified with a HC symbol. This study examin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72d32b4e125dc8bc57b5ff0671f123f4
http://www.sciencedirect.com/science/article/pii/S2211335516301061
http://www.sciencedirect.com/science/article/pii/S2211335516301061
Publikováno v:
Appetite. 105:582-590
This study experimentally tested whether parents' demand for fast-food kids' meals for their children is influenced by various menu labeling formats disclosing calorie and sodium information. The study also examined the effect of various menu labelin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ea11f9482b438040ee75a89e1ec1587
https://doi.org/10.1016/j.appet.2016.06.017
https://doi.org/10.1016/j.appet.2016.06.017
Publikováno v:
Perspectives in public health. 137(3)
Introduction: Childhood obesity is a serious public health concern internationally, and population-level interventions are needed to support healthy food choices. Existing reviews of menu labelling have focused predominantly on adults. However, child
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24d8d3fdb35e126b36125384bf486ef3
https://pubmed.ncbi.nlm.nih.gov/27436235
https://pubmed.ncbi.nlm.nih.gov/27436235
Publikováno v:
American journal of health behavior. 39(4)
OBJECTIVES To examine the impact of a calorie label intervention on cafeteria menus. METHODS Exit surveys were conducted in a university cafeteria. Participants were surveyed at baseline and one week after calorie labels were displayed. We assessed c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b984c77f2764ee7dc5cc4c42ca05e87
https://pubmed.ncbi.nlm.nih.gov/26018102
https://pubmed.ncbi.nlm.nih.gov/26018102