Zobrazeno 1 - 10
of 100
pro vyhledávání: '"Heather E Smyth"'
Autor:
Selina Fyfe, Horst Joachim Schirra, Michael Rychlik, Annemarie van Doorn, Ujang Tinngi, Yasmina Sultanbawa, Heather E Smyth
Publikováno v:
Future Foods, Vol 5, Iss , Pp 100136- (2022)
The green plum (Buchanania obovata), red bush apple (Syzygium suborbiculare) and wild peach (Terminalia carpentariae) all grow in remote East Arnhem Land, Australia and are eaten by the Yolŋu Aboriginal people who live there. These three fruits have
Externí odkaz:
https://doaj.org/article/72c3992e545a4664b3dd4f5130947694
Autor:
Shih-Hao Chiu, Nikunj Naliyadhara, Martin P. Bucknall, Donald S. Thomas, Heather E. Smyth, Jaqueline M. Nadolny, Kourosh Kalantar-Zadeh, Francisco J. Trujillo
Publikováno v:
Ultrasonics Sonochemistry, Vol 106, Iss , Pp 106885- (2024)
This research designed and developed an ultrasonic reactor for a fast and on demand production of cold brew coffee, remarkably reducing the brewing time from 24 h to less than 3 min. The technology was engineered by utilizing resonance to induce ultr
Externí odkaz:
https://doaj.org/article/8217fdcde7e746beb94fb15bb64ae2c6
Autor:
Selina Fyfe, Hung Hong, Horst Joachim Schirra, Heather E. Smyth, Yasmina Sultanbawa, Michael Rychlik
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The green plum is a native fruit of Australia that grows on the tree Buchanania obovata. This study aimed to confirm the high level of folate in green plums by analyzing a large number of ripe samples from multiple locations and to understand how fol
Externí odkaz:
https://doaj.org/article/61bf338d900247dd90ee52df1ed7629b
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Satiety can influence food intake, and as a consequence has the potential to affect weight and obesity. Human factors such as physiology and psychology are likely to be important in determining satiety. However, it is not well-understood how these fa
Externí odkaz:
https://doaj.org/article/5b08585edbe843ff90743828624bca22
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
Australia is a rich source of biodiverse native plants that are mostly unstudied by western food science despite many of them being ethnofoods of Australian Indigenous people. Finding and understanding the relevant policy and legal requirements to sc
Externí odkaz:
https://doaj.org/article/6a5517bb7a084a14a4b85eaae2e4d470
Autor:
Shanmugam Alagappan, Mridusmita Chaliha, Yasmina Sultanbawa, Steve Fuller, Louwrens C. Hoffman, Gabriele Netzel, Nadine Weber, Michael Rychlik, Daniel Cozzolino, Heather E. Smyth, Sandra M. Olarte Mantilla
Publikováno v:
Future Foods, Vol 3, Iss , Pp 100007- (2021)
Edible green ants (Oecophylla smaragdina) are distributed in Asia, Australia, and the Pacific Islands, and are known for their pharmacological and nutritional applications, yet various properties are to be explored. Nutritional value, volatile compou
Externí odkaz:
https://doaj.org/article/3e2f80897cb841ff8511abb64a445500
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
The native Australian green plum (Buchanania obovata) is a small fruit that grows in the northern parts of the Northern Territory and Western Australia. The fruit belongs to the family Anacardiaceae, which includes the other agriculturally important
Externí odkaz:
https://doaj.org/article/c1f6904f2cef456a8b1878f514456f23
Publikováno v:
Foods, Vol 11, Iss 4, p 511 (2022)
Cooked high-amylose rices, such as Australian wild rice (AWR) varieties, have slower digestion rates, which is nutritionally advantageous, but may have inferior eating qualities. Here, a comparison is made between sensory and starch molecular fine st
Externí odkaz:
https://doaj.org/article/d1eadc63e28a4537ac48d816221a06bc
Publikováno v:
Foods, Vol 11, Iss 5, p 711 (2022)
The aim of this study was to evaluate the ability of mid-infrared (MIR) spectroscopy combined with chemometrics to analyze unstimulated saliva as a method to predict satiety in healthy participants. This study also evaluated features in saliva that w
Externí odkaz:
https://doaj.org/article/53c9c5742d384f8b9e49bf4b9dc0a0e4
Autor:
Anh T. San, Peter J. Hofman, Daryl C. Joyce, Andrew J. Macnish, Jose R. Marques, Richard I. Webb, Guoqin Li, Heather E. Smyth
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Under-skin browning (USB) is an unsightly physiological disorder that afflicts ‘Honey Gold’ mango fruit. Under-skin browning symptoms develop after harvest upon the interaction of physical abrasion and physiological chilling stresses. Less unders
Externí odkaz:
https://doaj.org/article/4f233be66b644223ae2a7c1e91852991