Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Heather A. Finlayson"'
Autor:
Kim M. Summers, Stephen J. Bush, Chunlei Wu, Andrew I. Su, Charity Muriuki, Emily L. Clark, Heather A. Finlayson, Lel Eory, Lindsey A. Waddell, Richard Talbot, Alan L. Archibald, David A. Hume
Publikováno v:
Frontiers in Genetics, Vol 10 (2020)
The domestic pig (Sus scrofa) is both an economically important livestock species and a model for biomedical research. Two highly contiguous pig reference genomes have recently been released. To support functional annotation of the pig genomes and co
Externí odkaz:
https://doaj.org/article/25da115ca6484bc797b527448cbfb964
Publikováno v:
Journal of the Science of Food and Agriculture. 68:497-505
Two experiments were carried out to assess the effectiveness of protease inhibitors in reducing proteolysis during ensilage. Perennial ryegrass (Lolium perenne) (279 g dry matter (DM) kg -1 , experiment 1 and 170 g DM kg - , experiment 2) was ensiled
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e383cfc9d6837f0e8b1c7cb7441a7caf
https://doi.org/10.1002/jsfa.2740680414
https://doi.org/10.1002/jsfa.2740680414
Autor:
D. G. Armstrong, Heather J. Finlayson
Publikováno v:
Journal of the Science of Food and Agriculture. 37:742-752
The effect of methanal (HCHO) treatment of casein on its in vitro and in vivo digestion was investigated. As the quantity of HCHO bound to casein increased, the in vitro rumen degradability decreased but no further reduction occurred above 10.6 g HCH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::597a44dcb9bca88e399954530e2be711
https://doi.org/10.1002/jsfa.2740370806
https://doi.org/10.1002/jsfa.2740370806
Autor:
Heather J. Finlayson
Publikováno v:
The Journal of applied bacteriology. 61(3)
Streptococcus bovis H13/1 was grown anaerobically at pHs between 5.0 and 6.5 in a glucose-limited chemostat at a dilution rate of 0.05/h. The growth yield and the production of acetate, ethanol and formate decreased at pHs less than 6.5 whereas the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88d05931f2663f3a0a11994391ac37be
https://pubmed.ncbi.nlm.nih.gov/3781936
https://pubmed.ncbi.nlm.nih.gov/3781936
Publikováno v:
Canadian Journal of Animal Science. 64:136-137
Inclusion of avoparcin in the diet of rats resulted in a significant increase in dipeptidase activity in the mucosa of the small intestine. There was no change in the mucosal weight in the intestinal segments or in the fractional incorporation of thy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98b89c7b0ac16d13108d30560b5863dc
https://doi.org/10.4141/cjas84-192
https://doi.org/10.4141/cjas84-192