Zobrazeno 1 - 10
of 138
pro vyhledávání: '"Heather A Eicher-Miller"'
Publikováno v:
Frontiers in Big Data, Vol 7 (2024)
Externí odkaz:
https://doaj.org/article/e40cc433d3fb4794af1b1c8be865e13f
Publikováno v:
Frontiers in Big Data, Vol 6 (2023)
IntroductionMaintaining an affordable and nutritious diet can be challenging, especially for those living under the conditions of poverty. To fulfill a healthy diet, consumers must make difficult decisions within a complicated food landscape. Decisio
Externí odkaz:
https://doaj.org/article/5e8de2615fca4bbdbe108fb9f0e9e12f
Publikováno v:
Nutrients, Vol 15, Iss 14, p 3183 (2023)
New imaging technologies to identify food can reduce the reporting burden of participants but heavily rely on the quality of the food image databases to which they are linked to accurately identify food images. The objective of this study was to deve
Externí odkaz:
https://doaj.org/article/903f8a72e5f14e27a0df68ea7d05860a
Publikováno v:
Nutrients, Vol 15, Iss 12, p 2751 (2023)
Food classification serves as the basic step of image-based dietary assessment to predict the types of foods in each input image. However, foods in real-world scenarios are typically long-tail distributed, where a small number of food types are consu
Externí odkaz:
https://doaj.org/article/c9e5579b52114a888093ff08c97c9732
Publikováno v:
Nutrients, Vol 15, Iss 3, p 680 (2023)
Evidence of the relationship between dietary cost, diet quality, and socio-economic status is mixed. No studies have directly evaluated food-security status and dietary cost. This study investigated whether food-pantry clients with low and very low f
Externí odkaz:
https://doaj.org/article/1e8f1ea8b1a6483ba13df84a27bbe174
Publikováno v:
Nutrients, Vol 14, Iss 16, p 3284 (2022)
The objective was to determine the most frequently consumed food items, food subcategories, and food categories, and those that contributed most to total energy intake for the group of U.S. adults reporting taking insulin, those with type 2 diabetes
Externí odkaz:
https://doaj.org/article/f979216e01f2423491d553ea0e56f0bc
Autor:
Luotao Lin, Jiaqi Guo, Yitao Li, Saul B. Gelfand, Edward J. Delp, Anindya Bhadra, Elizabeth A. Richards, Erin Hennessy, Heather A. Eicher-Miller
Publikováno v:
Nutrients, Vol 14, Iss 17, p 3483 (2022)
Data-driven temporal dietary patterning (TDP) methods were previously developed. The objectives were to create data-driven temporal dietary patterns and assess concurrent validity of energy and time cut-offs describing the data-driven TDPs by determi
Externí odkaz:
https://doaj.org/article/d75918704f404cfaab7bcc3c5fc9d65d
Autor:
Heather A. Eicher-Miller, Breanne N. Wright, Janet A. Tooze, Bruce A. Craig, Yibin Liu, Regan L. Bailey, Lacey A. McCormack, Suzanne Stluka, Lisa Franzen-Castle, Becky Henne, Donna Mehrle, Dan Remley
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 122:2060-2071
Voices for Food was a longitudinal community, food pantry-based intervention informed by the social ecological model, and designed to improve food security, dietary intake, and quality among clients, which was carried out in 24 rural food pantries ac
Autor:
Suzanne Stluka, Lindsay Moore, Heather A. Eicher-Miller, Lisa Franzen-Castle, Becky Henne, Donna Mehrle, Daniel Remley, Lacey McCormack
Publikováno v:
BMC Public Health, Vol 18, Iss 1, Pp 1-8 (2018)
Abstract Background Rural communities experience unique barriers to food access when compared to urban areas and food security is a public health issue in rural, high poverty communities. A multi-leveled socio-ecological intervention to develop food
Externí odkaz:
https://doaj.org/article/499aebceb406458b98cba39d51ed445d
Publikováno v:
Applied Economic Perspectives and Policy. 45:317-335