Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Heather, Blewett"'
Autor:
Lovemore Nkhata Malunga, Nancy Ames, Haonan Zhouyao, Heather Blewett, Sijo Joseph Thandapilly
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Beta (β)-glucan (BG) from cereal grains is associated with lowering post-prandial blood glucose but the precise mechanism is not well-elucidated. The main aim of this study was to understand the mechanism through which BG from barley affects post-pr
Externí odkaz:
https://doaj.org/article/7a34cfed4e844e76afcfa283b38943c9
Publikováno v:
Foods, Vol 11, Iss 7, p 1002 (2022)
Pulse consumption has been associated with reduced postprandial glucose response (PPGR) and improved satiety. The objective of this study was (i) to investigate the effects of fortifying white pan bread with split yellow pea (Pisum sativum L.) flour
Externí odkaz:
https://doaj.org/article/6a066b17f4d34830a4fada43cdcabab2
Autor:
Craig Resch, Mihir Parikh, J. Alejandro Austria, Spencer D. Proctor, Thomas Netticadan, Heather Blewett, Grant N. Pierce
Publikováno v:
Microorganisms, Vol 9, Iss 5, p 1037 (2021)
There is an increased interest in the gut microbiota as it relates to health and obesity. The impact of diet and sex on the gut microbiota in conjunction with obesity also demands extensive systemic investigation. Thus, the influence of sex, diet, an
Externí odkaz:
https://doaj.org/article/ce1235d555334190bb9b0552c6871a8d
Autor:
Paramjit S. Tappia, Heather Blewett
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 7, p 2284 (2020)
There is unequivocal experimental, epidemiological and clinical evidence demonstrating a correlation between diet and increased risk of cardiovascular disease (CVD) [...]
Externí odkaz:
https://doaj.org/article/e007ffa20acf4631aa8623a00d0baf94
Autor:
Miyoung Suh, Taryn Preun, Kathy Vagianos, Heather Blewett, Avery Enns, Olutola Jegede, Marianna Kantounia
Publikováno v:
Plant Foods for Human Nutrition. 76:196-202
Data has indicated that gluten-free (GF) foods are more expensive and have lower nutritional value than their gluten-containing (GC) counterparts. The aim of the present study was to compare the cost and nutrient content between GF and GC staple food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbc4a0a82c36b170fdaf24495e179e60
https://doi.org/10.1007/s11130-021-00889-5
https://doi.org/10.1007/s11130-021-00889-5
Autor:
Mihir Parikh, Pema Raj, Liping Yu, Jo-Ann Stebbing, Suvira Prashar, Jay C. Petkau, Paramjit S. Tappia, Grant N. Pierce, Yaw L. Siow, Dan Brown, Heather Blewett, Thomas Netticadan
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 4, p 983 (2019)
The cardioprotective effects of ginseng root extracts have been reported. However, nothing is known about the myocardial actions of the phenolic compounds enriched in ginseng berry. Therefore, this study was undertaken to investigate the effects of A
Externí odkaz:
https://doaj.org/article/6d84df607efc4f1dbf6ff46ef0b9d692
Autor:
Heather Blewett, Basma Milad Aloud, Liping Yu, Chris Kirby, Thomas Netticadan, Jay C. Petkau, Jason McCallum
Publikováno v:
Food & Function. 11:8560-8572
Immune system dysfunction may contribute to the pathogenesis of hypertension in spontaneously hypertensive rats (SHR). We examined the effects of the anthocyanin, cyanidin 3-O-glucoside (C3G), and the diuretic, hydrochlorothiazide (HCT), on T-cell fu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56f6779e797434049df1dab4a48bd1a2
https://doi.org/10.1039/d0fo01778g
https://doi.org/10.1039/d0fo01778g
Autor:
Danielle Defries, Kayla Curtis, Jay C. Petkau, Shiva Shariati-Ievari, Heather Blewett, Michel Aliani
Publikováno v:
The Journal of nutritional biochemistry. 106
Alpha linolenic acid (ALA) is an 18-carbon essential fatty acid found in plant-based foods and oils. While much attention has been placed on conversion of ALA to long chain polyunsaturated fatty acids, alternative routes of ALA metabolism exist and m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8a722459872ff99169630911a0f6972
https://pubmed.ncbi.nlm.nih.gov/35461904
https://pubmed.ncbi.nlm.nih.gov/35461904
Autor:
Gerardo Medina, Matthew G. Nosworthy, Jay C. Petkau, Heather Blewett, Shengnan Li, James D. House
Publikováno v:
The Journal of Nutritional Biochemistry. 102:108937
Sulphur amino acids (SAA) are essential for multiple physiological/metabolic processes, with the ratio of dietary methionine: cysteine (Met:Cys) being an important contributor to pro-inflammatory responses, including TNF-α activity. The current stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb37422e5fcf7fc1fe157df4289c6b55
https://doi.org/10.1016/j.jnutbio.2022.108937
https://doi.org/10.1016/j.jnutbio.2022.108937
Autor:
Lovemore Nkhata Malunga, Nancy Ames, Haonan Zhouyao, Heather Blewett, Sijo Joseph Thandapilly
Publikováno v:
Frontiers in Nutrition
Frontiers in Nutrition, Vol 8 (2021)
Frontiers in Nutrition, Vol 8 (2021)
Beta (β)-glucan (BG) from cereal grains is associated with lowering post-prandial blood glucose but the precise mechanism is not well-elucidated. The main aim of this study was to understand the mechanism through which BG from barley affects post-pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a429a78d12446a4eb2d7fe4ed5c29dd6
https://pubmed.ncbi.nlm.nih.gov/33937305
https://pubmed.ncbi.nlm.nih.gov/33937305