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Autor:
Thibaut A. W. Tossou, Fatimata Bachabi, Ifagbémi Bienvenue Chabi, Vincent Ezin, Adam Ahanchede
Publikováno v:
Emirates Journal of Food and Agriculture, Vol 36, Iss , Pp 1-13 (2024)
Cowpea (Vigna unguiculata L. Walp) is one of Benin’s most cultivated and consumed grain legumes. However, drought remains one of the main causes of its decline in yield. The aim of this work was to identify superior cowpea genotypes tolerant to wat
Externí odkaz:
https://doaj.org/article/3b0a6be63b7d4ac79c84afaa90f06d4c
