Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Heaney, R K"'
Publikováno v:
European Journal of Cancer Prevention, 1994 May 01. 3(3), 285-292.
Externí odkaz:
https://www.jstor.org/stable/45050193
Publikováno v:
Food Additives & Contaminants; Jul1984, Vol. 1 Issue 3, p289-296, 8p
Autor:
Heaney, R. K., McClure, W. F., Osborne, B. G., Davies, A. M. C., Proteous, R. L., Muir, A. Y.
Publikováno v:
Analytical Proceedings; 1984, Vol. 21 Issue 12, p482-493, 12p
Publikováno v:
Biomedical Mass Spectrometry; June 1981, Vol. 8 Issue: 6 p278-282, 5p
Autor:
Williamson, G., DuPont, M. S., Wanigatunga, S., Heaney, R. K., Musk, S. R. R., Fenwick, G. R., Rhodes, M. J. C.
Publikováno v:
Food Chemistry; 1997, Vol. 60 Issue: 2 p157-160, 4p
Publikováno v:
British Poultry Science; Sep1977, Vol. 18 Issue 5, p539-541, 3p
Autor:
ROBINSON, DAVID S., HEANEY, R. K.
Publikováno v:
Biochemical Society Transactions; January 1973, Vol. 1 Issue: 1 p155-157, 3p
Autor:
Plumb GW; Food Molecular Biochemistry Department, Institute of Food Research, Colney, Norwich, UK., Lambert N, Chambers SJ, Wanigatunga S, Heaney RK, Plumb JA, Aruoma OI, Halliwell B, Miller NJ, Williamson G
Publikováno v:
Free radical research [Free Radic Res] 1996 Jul; Vol. 25 (1), pp. 75-86.
Autor:
Tawfiq N; Food Molecular Biochemistry Department, Institute of Food Research, Norwich Research Park, Colney, UK., Heaney RK, Plumb JA, Fenwick GR, Musk SR, Williamson G
Publikováno v:
Carcinogenesis [Carcinogenesis] 1995 May; Vol. 16 (5), pp. 1191-4.
Autor:
Heaney RK; Food Molecular Biochemistry Department, Institute of Food Research, Norwich Laboratory, United Kingdom., Fenwick GR
Publikováno v:
Natural toxins [Nat Toxins] 1995; Vol. 3 (4), pp. 233-7; discussion 242.