Pak Rama’s Education as a Prevention of Dehydration and Non-Communicable Diseases among Workers in Hot Working Environments

Autor: Diana Mayasari, Fitria Saftarina, Dian Isti Anggraini, Novita Carolia

Publikováno v: Community Development Journal, Vol 8, Iss 1 (2024)

Working in a hot environment can disrupt the balance of body temperature so that the body tries hardly to control the heat which can cause a lack of fluids and is called dehydration. Dehydration can affect cognitive performance, causing decreased pro

Externí odkaz: https://doaj.org/article/1cb7a304ab6746d7b69dd52b604717a6

A Systematic Scoping Review of Media Campaigns to Develop a Typology to Evaluate Their Collective Impact on Promoting Healthy Hydration Behaviors and Reducing Sugary Beverage Health Risks

Autor: Vivica I. Kraak, Katherine Consavage Stanley

Publikováno v: International Journal of Environmental Research and Public Health, Vol 18, Iss 1040, p 1040 (2021)
International Journal of Environmental Research and Public Health

Interventions to discourage sugary beverages and encourage water consumption have produced modest and unsustainable behavioral changes to reduce obesity and noncommunicable disease risks. This systematic scoping review examined media campaigns to dev

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fd0c345add539211b99284cdc48c5c1
https://www.mdpi.com/1660-4601/18/3/1040

BANKRUPTCIES.

Publikováno v: Crain's Detroit Business. 8/4/2008, Vol. 24 Issue 31, p4-4. 1/9p.

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Recommendations for healthier hydration: addressing the public health issues of obesity and type 2 diabetes.

Autor: Armstrong LE; Departments of Kinesiology & Nutritional Sciences, University of Connecticut, Storrs, CT, USA., Barquera S, Duhamel JF, Hardinsyah R, Haslam D, Lafontan M

Publikováno v: Clinical obesity [Clin Obes] 2012 Oct; Vol. 2 (5-6), pp. 115-24.