Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Healthy food retail"'
Autor:
Jane Dancey, Belinda Reeve, Alexandra Jones, Megan Ferguson, Emma van Burgel, Julie Brimblecombe
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: Different forms of public and private regulation have been used to improve the healthiness of food retail environments. The aim of this scoping review was to systematically examine the types of private regulatory measures used to
Externí odkaz:
https://doaj.org/article/0bac5ec00102403abd02d0dd50672415
Autor:
Bailey Houghtaling, Tessa Englund, Susan Chen, Nila Pradhananga, Vivica I. Kraak, Elena Serrano, Samantha M. Harden, George C. Davis, Sarah Misyak
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-11 (2022)
Abstract Background The Supplemental Nutrition Assistance Program (SNAP) supports Americans with lower income to purchase dietary products at authorized retailers. This research aimed to evaluate SNAP-authorized retailers’ public commitments in sup
Externí odkaz:
https://doaj.org/article/95f4b11104944020ac0802449f0157f1
Autor:
Kristin Riggsbee, Alexandra Nussbaumer Gardner, Elizabeth L. Hall, Elizabeth Anderson-Steeves, Christopher T. Sneed, Janie Burney, Sarah Colby
Publikováno v:
Journal of Human Sciences and Extension, Vol 9, Iss 2, Pp 1-17 (2021)
The purpose of this cross-sectional study was to understand the perceptions Extension professionals have about healthy food retail programs (HFRPs). Family and Consumer Science (FCS) agents from one state in the southeastern United States were interv
Externí odkaz:
https://doaj.org/article/05458379ce4e4bf0b35ce20e35d97119
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 10, Iss 3 (2021)
Healthy food retail (HFR) interventions are a recommended strategy to improve the dietary behaviors of low-income residents with limited access to healthy food; however, tools are needed to assess, tailor, and implement HFR plans to local contexts. T
Externí odkaz:
https://doaj.org/article/9303f0f4b2b846599b859660b1a4b9c5
Publikováno v:
BMC Public Health, Vol 18, Iss 1, Pp 1-16 (2018)
Abstract Background Excess calorie consumption and poor diet are major contributors to the obesity epidemic. Food retailers, in particular at supermarkets, are key shapers of the food environment which influences consumers’ diets. This study seeks
Externí odkaz:
https://doaj.org/article/8f176a818f1f49929110bcce654b402e
Autor:
Belinda Crawford, Roy Byun, Emily Mitchell, Susan Thompson, Bin Jalaludin, Siranda Torvaldsen
Publikováno v:
Australian and New Zealand Journal of Public Health, Vol 41, Iss 6, Pp 567-571 (2017)
Abstract Objective: To compare the cost of a basket of staple foods, together with the availability and quality of fresh fruit and vegetables, by supermarket store type in high and low socioeconomic suburbs of Sydney. Methods: A food basket survey wa
Externí odkaz:
https://doaj.org/article/d3639e930f2e4f2689cf86be9ee3d17b
Akademický článek
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Autor:
Alex B. Hill, Ravneet Kaur, Samantha M. Sundermeir, Christina Kasprzak, Megan Winkler, Sara John, Rachael D. Dombrowski, Bree Bode, Joel Gittelsohn
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 19; Pages: 12875
Inadequate consumption of healthy food is an ongoing public health issue in the United States. Food availability measures of supply versus consumption of healthy foods are disconnected in many studies. There is a need for an objective assessment of t
Akademický článek
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