Zobrazeno 1 - 10
of 97
pro vyhledávání: '"Healthy food availability"'
Autor:
Sarah Gerritsen, Magda Rosin, Lisa Te Morenga, Yannan Jiang, Bruce Kidd, Stephanie Shen, Elaine Umali, Sally Mackay, Cliona Ni Mhurchu
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Background In 2016, a voluntary National Healthy Food and Drink Policy (hereafter, “the Policy”) was released to encourage public hospitals in New Zealand to provide food and drink options in line with national dietary guidelines. Five y
Externí odkaz:
https://doaj.org/article/d01312c26b464d66a6590928532d0777
Autor:
Leila Cheikh Ismail, Tareq M. Osaili, Bayan Shanan, Dana Rashwan, Hulya Merie, Leen Rishan, Salam Al Shamma, Zaina AlRamahi, Sheima T. Saleh, Maysm N. Mohamad, Asma’ O. Taybeh, Rameez Al Daour, Sadi Taha, Lily Stojanovska, Ayoub Al-Jawaldeh, Ayesha S. Al Dhahei
Publikováno v:
Journal of Nutritional Science, Vol 13 (2024)
Online food delivery applications (OFDAs) have seen a surge in popularity during the COVID-19 Pandemic, particularly among young adults. This study aimed to assess the use of OFDAs and the perception of food healthiness and safety among university st
Externí odkaz:
https://doaj.org/article/1170dda1dc8b4da18122942a814a225a
Akademický článek
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Akademický článek
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Autor:
Elisa Zhen Rong Eu, Mohd Jamil Sameeha
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
This retrospective cross-sectional study was conducted to study consumers' perceptions of healthy food availability in online food delivery applications (OFD apps) among public university students in Malaysia and its association with their food choic
Externí odkaz:
https://doaj.org/article/facc6b3de9824fd4b18e3a893d299d1e
Autor:
Alexander N. Ortega, Stephanie L. Albert, Alec M. Chan-Golston, Brent A. Langellier, Deborah C. Glik, Thomas R. Belin, Rosa Elena Garcia, Ron Brookmeyer, Mienah Z. Sharif, Michael L. Prelip
Publikováno v:
BMC Public Health, Vol 16, Iss 1, Pp 1-10 (2016)
Abstract Background The effectiveness of food retail interventions is largely undetermined, yet substantial investments have been made to improve access to healthy foods in food deserts and swamps via grocery and corner store interventions. This stud
Externí odkaz:
https://doaj.org/article/98e79ce3cd01427dbf79ae1db23bc1c4
Publikováno v:
Nutrients, Vol 12, Iss 5, p 1209 (2020)
This study examined associations of home food availabilities with prediabetes and diabetes among 8929 adults (20–70 years) participating in 2007–2010 National Health and Nutrition Examination Surveys. Odds ratios (ORs) and 95% confidence interval
Externí odkaz:
https://doaj.org/article/187365e1c22743dd920bbad782c92040
Autor:
Rebecca Gyawu, Joseph E. Quansah, Souleymane Fall, Peter N. Gichuhi, Adelia C. Bovell-Benjamin
Publikováno v:
Preventive Medicine Reports, Vol 2, Iss C, Pp 689-698 (2015)
In-store measures were utilized to evaluate the availability of healthy food choices and nutrition/health promotion messages for cancer risk reduction in the selected Alabama Black Belt counties/cities. Sixty one retail food outlets (RFOs) were audit
Externí odkaz:
https://doaj.org/article/434f26935b914a42a6aebf0570391dc0
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Mohd Jamil Sameeha, Elisa Zhen Rong Eu
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Frontiers in Nutrition
Frontiers in Nutrition
This retrospective cross-sectional study was conducted to study consumers' perceptions of healthy food availability in online food delivery applications (OFD apps) among public university students in Malaysia and its association with their food choic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d544ce57ce04bb049131cc31dcd21ebf
https://www.frontiersin.org/articles/10.3389/fnut.2021.674427/full
https://www.frontiersin.org/articles/10.3389/fnut.2021.674427/full