Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Healthy breakfast"'
Autor:
Masoomeh KarimiRad, Hamid Reza Maghami, Mahdieh Hosseinzadeh, Farzan Madadizadeh, Mahsa Khodayarian
Publikováno v:
Journal of Nutrition and Food Security, Vol 7, Iss 2, Pp 139-149 (2022)
Background: Attention to children's nutrition is important; since they are the most sensitive and vulnerable group in the community against malnutrition and food shortages. Therefore, this study aims to design, implement, and evaluate the effect of e
Externí odkaz:
https://doaj.org/article/718b9b9dfb1b4a008af49b265b51ba23
Publikováno v:
Iranian Journal of Health, Safety and Environment, Vol 7, Iss 4, Pp 1529-1535 (2022)
Healthy breakfast and snacks play an important role in students’ physical and mental health and education is one of the most effective strategies for improving the nutritional status of children. The aim of this study was to survey the effect of sc
Externí odkaz:
https://doaj.org/article/f5338004e69a445abbc0f9658d12ff58
Publikováno v:
آموزش بهداشت و ارتقاء سلامت ایران, Vol 8, Iss 1, Pp 72-81 (2020)
Background and Objective: Healthy breakfast and snacks have important role to student thought and body health. The aim of this study was to survey the Behavior And perceptions of mothers about the benefits and barriers of preparation of healthy break
Externí odkaz:
https://doaj.org/article/6b80d2349dc74e628d24d56cdcac3119
Publikováno v:
Journal of Community Health Research, Vol 8, Iss 4, Pp 237-244 (2019)
Introduction: An unhealthy breakfast and the consumption of low-value meals among students are associated with adverse health consequences and chronic diseases in adulthood. The main purpose of this study was to identify the determinants of preparing
Externí odkaz:
https://doaj.org/article/c4abbdb4719f44ae984e7288e7e47191
Autor:
Fatmah Fatmah
Publikováno v:
Jurnal Gizi Klinik Indonesia, Vol 12, Iss 1, Pp 12-19 (2015)
Background: Breakfast can meet energy requirement of school children to conduct their daily activity all day. But, in reality, there are many school children who do not behave in a healthy breakfast that can meet the needs of 30% of energy. One of re
Externí odkaz:
https://doaj.org/article/72da3209775644e6b28486e9207ac594
Publikováno v:
آموزش بهداشت و ارتقاء سلامت ایران, Vol 8, Iss 1, Pp 72-81 (2020)
Background and Objective: Healthy breakfast and snacks have important role to student thought and body health. The aim of this study was to survey the Behavior And perceptions of mothers about the benefits and barriers of preparation of healthy break
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d396531a10da43ca458822ea83e5926
https://doi.org/10.29252/ijhehp.8.1.72
https://doi.org/10.29252/ijhehp.8.1.72
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Journal of Community Health Research, Vol 8, Iss 4, Pp 237-244 (2019)
Background: An unhealthy breakfast and the consumption of low-value meals among students are associated with adverse health consequences and chronic diseases in adulthood. The main purpose of this study was to identify the determinants of preparing h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5feba643251f00a12249cd2f35b2bc97
http://jhr.ssu.ac.ir/article-1-513-en.html
http://jhr.ssu.ac.ir/article-1-513-en.html
Publikováno v:
Universidad Peruana de Ciencias Aplicadas (UPC)Repositorio Académico - UPC.
Awina will be a company that will be in charge of making healthy, pre-cooked and frozen oatmeal waffles that are easy to prepare with three different presentations which will be according to different nutritional needs. Our target audience are people
Externí odkaz:
http://hdl.handle.net/10757/656199
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.