Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Healthy Aldriany Prasetyo"'
Publikováno v:
Pelita Masyarakat. 4:285-293
Community service is carried out as part of the implementation of the Tri Dharma of Higher Education which aims to assist the community in increasing knowledge and skills in the field of making brown sugar that utilizes the sap of palm oil stems. Oil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d88a58b04510f472e9d7a3931fe98291
https://doi.org/10.31289/pelitamasyarakat.v4i2.7879
https://doi.org/10.31289/pelitamasyarakat.v4i2.7879
Publikováno v:
Pelita Masyarakat. 4:125-133
Community Service The Stimulus Scheme (PKMS) is implemented as part of the Tri Dharma of Higher Education which aims to assist the community in increasing knowledge and skills in the field of post-harvest handling of tomatoes. The implementation of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db67de40bb7c60ab907e1ccbea074bf8
https://doi.org/10.31289/pelitamasyarakat.v4i1.7783
https://doi.org/10.31289/pelitamasyarakat.v4i1.7783
Publikováno v:
JURNAL AGROTEKNOSAINS. 3
Andaliman (Zanthoxylum acanthopodium DC.) is a plant with characteristic is easily rotten and moldy, so postnatal care is needed after harvest. The proper method is preservation technique. This study was meant to know the effect of the CaCl2 (Calsium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06b0846421d4b30f1ce535ee40597c0d
https://doi.org/10.36764/ja.v3i2.264
https://doi.org/10.36764/ja.v3i2.264
Autor:
Healthy Aldriany Prasetyo
Publikováno v:
JUITECH (Jurnal Ilmiah Fakultas Teknik Universitas Quality). 3
The research was aimed to formulation combination of composite flour as partly substitution of wheat flour from blend of wheat flour, sweet potato flour and taro flour in processing of cake. This research used Experimental Design Methods, a Completel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1a9795932c35bceaceffd4dc80d0e42
https://doi.org/10.36764/ju.v3i2.257
https://doi.org/10.36764/ju.v3i2.257
Publikováno v:
JURNAL AGROTEKNOSAINS. 2
The research was aimed to formulation combination of composite flour as partly substitution of wheat flour from blend of wheat flour, sweet potato flour and taro flour. This research used a Completely Randomized Design (CRD) Non Factorial, with diffe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::139a08d4118b9d9d249579a4c3db23f6
https://doi.org/10.36764/ja.v2i2.149
https://doi.org/10.36764/ja.v2i2.149
Publikováno v:
JURNAL AGROTEKNOSAINS. 2
This study aims to determine the effect of adding glycerol and sago starch as edible coating on the quality of honey citrus fruits during storage and to determine the quality and freshness quality of siamese citrus honey after the addition of glycero
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14833ad9c7f779eaa6ebd47ac942d500
https://doi.org/10.36764/ja.v2i1.140
https://doi.org/10.36764/ja.v2i1.140
Publikováno v:
Pharmauho: Jurnal Farmasi, Sains, dan Kesehatan; Vol 6, No 2 (2020): Pharmauho; 75-80
Biosurfaktan banyak dimanfaatkan dalam bidang bioteknologi dan dapat diaplikasikan dalam berbagai industri seperti farmasi, obat-obatan, biomedis, kosmetik, oleokimia, produksi asam lemak dan turunannya, deterjen, penyamakan kulit, petrokimia dan min
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8d1ab62abfde05862edf4034a4a57e8
https://doi.org/10.33772/pharmauho.v6i2.12533
https://doi.org/10.33772/pharmauho.v6i2.12533
Publikováno v:
JURNAL AGROTEKNOSAINS. 1
Tujuan dari penelitian ini adalah untuk membandingkan pengaruh teknologi proses fermentasi biji kakao (Theobroma cacao L) dengan pre-conditioning terhadap derajat fermentasi dan derajat keasaman selama proses fermentasi. Penelitian ini dilakukan deng
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0e21a088694fde90bcb709674f304fd
https://doi.org/10.36764/ja.v1i2.38
https://doi.org/10.36764/ja.v1i2.38
Publikováno v:
JURNAL AGROTEKNOSAINS. 1
Penelitian ini dilaksanakan di kebun Percobaan Universitas Quality Berastagi Kecamatan Dolat Rakyat Kabupaten Karo dimulai dari bulan Maret sampai dengan Juli 2015. Penelitian ini menggunakan menggunakan Rancangan Acak Kelompok (RAK) Faktorial dengan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f09fe7076cd17d446e942a580830c7b
https://doi.org/10.36764/ja.v1i01.32
https://doi.org/10.36764/ja.v1i01.32