Zobrazeno 1 - 10
of 5 644
pro vyhledávání: '"Health claims"'
Autor:
Yinghang Wang, Hanxiyue Zhang, Suying Chang, Ge Yang, Wen Wang, Xinyi Lv, Zhi Lin, Shuyi Zhang, Angela Y. Xiao, Anuradha Narayan, Kun Tang
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Background Breastmilk is widely regarded as the healthiest choice for both infants and mothers due to its numerous advantages over formula, such as higher concentrations of essential nutrients and antibodies, easier digestion, and superior t
Externí odkaz:
https://doaj.org/article/bd3c7584ca7e4ca796ccb2e9a8af35af
Publikováno v:
Royal Society Open Science, Vol 11, Iss 10 (2024)
Complementary healthcare in the United Kingdom is subject to voluntary, publicly funded regulation. Many such practices include pseudoscience. There are concerns that regulated practitioners make misleading health claims. This study used an artificia
Externí odkaz:
https://doaj.org/article/da538e56337348dbbd9e0cb52d9bb57b
Autor:
Smilja Todorovic, Asli Akpinar, Ricardo Assunção, Cornelia Bär, Simona L. Bavaro, Muzeyyen Berkel Kasikci, Julieta Domínguez-Soberanes, Vittorio Capozzi, Paul D. Cotter, Eun-Hee Doo, Burcu Gündüz Ergün, Mustafa Guzel, Hayriye S. Harsa, Emre Hastaoglu, Christèle Humblot, Bahtir Hyseni, Muge I. Hosoglu, Aline Issa, Barçın Karakaş-Budak, Sibel Karakaya, Harun Kesenkas, Erhan Keyvan, Ibrahim E. Künili, Mary-Liis Kütt, Marta Laranjo, Sandrine Louis, Fani T. Mantzouridou, Antonia Matalas, Baltasar Mayo, Sandra Mojsova, Arghya Mukherjee, Anastasios Nikolaou, Fatih Ortakci, Diana Paveljšek, Giancarlo Perrone, Eugenia Pertziger, Dushica Santa, Taner Sar, Isabelle Savary-Auzeloux, Clarissa Schwab, Małgorzata Starowicz, Marko Stojanović, Michail Syrpas, Jyoti P. Tamang, Oktay Yerlikaya, Birsen Yilmaz, Jeadran Malagon-Rojas, Seppo Salminen, Juana Frias, Christophe Chassard, Guy Vergères
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Worldwide, fermented foods (FF) are recognized as healthy and safe. Despite the rapid increase of research papers, there is a lack of systematic evaluation of the health benefits and risks of FF. The COST Action CA20128 “Promoting innovation of fer
Externí odkaz:
https://doaj.org/article/d49ada292e304840b655aaf7df3afe08
Autor:
EFSA Panel on Nutrition, Novel Foods and Food allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Frank Thies, Sophia Tsabouri, Marco Vinceti, Jean‐Louis Bresson, Thibault Fiolet, Alfonso Siani
Publikováno v:
EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)
Abstract Following an application from Cárnicas Joselito S.A. pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of Spain, the Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion o
Externí odkaz:
https://doaj.org/article/ea7e764b485f4860a9a2e43f1026a9c0
Autor:
Djamel Djenane, Mohammed Aider
Publikováno v:
F1000Research, Vol 11 (2024)
The 2020 world population data sheet indicates that world population is projected to increase from 7.8 billion in 2020 to 9.9 billion by 2050 (Increase of more than 25%). Due to the expected growth in human population, the demand for meats that could
Externí odkaz:
https://doaj.org/article/0315d34867d7432fb79baad5cea60e31
Autor:
Steffen Fleischer, Stephanie Heinrich, Gabriele Meyer, Rafael Mikolajczyk, Sara Lena Lückmann
Publikováno v:
BMC Health Services Research, Vol 24, Iss 1, Pp 1-8 (2024)
Abstract Background Coronary heart diseases (CHDs) have experienced the largest increase worldwide as a cause of death, accounting for 16% of all deaths. In Saxony-Anhalt, a federal state in Germany, both CHD morbidity and acute myocardial infarction
Externí odkaz:
https://doaj.org/article/5b957fa1e36a4e04bf5895a233d7caf7
Autor:
Bothe T, Fietz AK, Schaeffner E, Douros A, Pöhlmann A, Mielke N, Villain C, Barghouth MH, Wenning V, Ebert N
Publikováno v:
Clinical Epidemiology, Vol Volume 16, Pp 143-154 (2024)
Tim Bothe,1 Anne-Katrin Fietz,2 Elke Schaeffner,1 Antonios Douros,3– 5 Anna Pöhlmann,2 Nina Mielke,1 Cédric Villain,1,6 Muhammad Helmi Barghouth,1 Volker Wenning,7 Natalie Ebert1 1Institute of Public Health, Charité – Universitätsmedizin Berl
Externí odkaz:
https://doaj.org/article/e0c4a0a0648a4e52ac665615498f49bd
Autor:
Charles Benbrook, Robin Mesnage
Publikováno v:
Foods, Vol 13, Iss 21, p 3377 (2024)
Background/Objectives: Efforts are underway worldwide to design and deploy food labeling systems that provide consumers with the information needed to shift dietary patterns toward nutrient dense, healthier foods. Despite a compelling need for progre
Externí odkaz:
https://doaj.org/article/37fb37503b9948bbb3f15f9e43e5985b
Autor:
Germano Schwartz, Matteo Finco
Publikováno v:
Oñati Socio-Legal Series, Vol 14, Iss 3 (2024)
Today claims relating to health are so common that distinguishing between rights and interests is harder and harder: definitions of health as the one provided by the World Health Organization legitimise the expectation of a continuous improvement in
Externí odkaz:
https://doaj.org/article/e195deb322fa460d8e12cb8554bdf741
Autor:
Chih-Chi Liu, Hung-Chou Lin
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
Given the challenges of aging populations, both in Taiwan and globally, issues related to older consumers need more attention. According to surveys in Taiwan, food is one of the most important consumer products for older adults. In recent years, func
Externí odkaz:
https://doaj.org/article/92a5808955a24c9a8407683a83e6c265