Zobrazeno 1 - 10
of 25 486
pro vyhledávání: '"Health benefits"'
Publikováno v:
GAO Reports. 1/9/2023, p2-43. 42p.
Publikováno v:
Shipin Kexue, Vol 45, Iss 20, Pp 12-23 (2024)
Cornus officinalis (Co) is a medicinal and edible plant that is rich in active ingredients including polysaccharides, iridoids, and triterpenoids, with hypoglycemic, lipid-lowering, neuroprotective, and renoprotective functions. Hence, it has great p
Externí odkaz:
https://doaj.org/article/9f465831a9d7442a9547c82e9212449b
Autor:
Yong-Jun Cha, Daeung Yu
Publikováno v:
Journal of Ethnic Foods, Vol 11, Iss 1, Pp 1-17 (2024)
Abstract Salt-fermented fish, a typical food in many regions of the world, was classified into three types depending on the processing method. It was divided into a process of fermenting by adding fish and salt only, a method of filtering it to form
Externí odkaz:
https://doaj.org/article/c807314adf174d508f655962b2860e3e
Publikováno v:
Research Journal of Pharmacognosy, Vol 11, Iss 4, Pp 93-104 (2024)
Jujube (Ziziphus jujuba) fruit has been routinely used as a food, additive, and flavoring agent for thousands of years due to its rich nutritional contents. Mounting evidence proves the therapeutic benefits of Ziziphus jujuba, including anticancer, a
Externí odkaz:
https://doaj.org/article/63159914cf1843cd853bb89d75c77582
Publikováno v:
Food Bioengineering, Vol 3, Iss 3, Pp 365-379 (2024)
Abstract Taro is a tropical plant and an underutilized root crop that has a good source of carbohydrate. Taro tuber contains 70%–80% of starch on dry basis. This review highlights the extraction of taro starch, latest advancements in the modificati
Externí odkaz:
https://doaj.org/article/4ba5865df31b47ca9f41c0a24013091c
Publikováno v:
Indian Journal of Health Sciences and Biomedical Research KLEU, Vol 17, Iss 3, Pp 200-208 (2024)
Diabetes mellitus (DM) affects around 537 million people globally, with 77 million cases in India. Type 2 DM is primarily linked to poor dietary habits and sedentary lifestyles, leading to either insulin resistance or impaired insulin secretion. In A
Externí odkaz:
https://doaj.org/article/52e9fc05243f4ee3ab0491d5c72b2e1a
Autor:
Homamodin Javadzade, Mahnoush Reisi
Publikováno v:
West Kazakhstan Medical Journal, Vol 66, Iss 3, Pp 201-209 (2024)
Abstract The adoption of paperless education in medical universities has revolutionized various aspects of academic life, offering enhanced efficiency, cost savings, and improved health outcomes. Traditional paper-based systems in medical education h
Externí odkaz:
https://doaj.org/article/e4f6ad1ba00e4a46b0aeb10b57938f16
Autor:
Fereidoon Shahidi, Abrehem Abad
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-26 (2024)
Abstract Antarctic krill (Euphausia superba) oil is attracting more interest for its nutritional as well as functional potentials. Nevertheless, its potential as new and innovative food component remains largely unexplored. This review aims to outlin
Externí odkaz:
https://doaj.org/article/9ce787c8cc8c48c0ae5f855971de69b8
Autor:
Thomas Hormenu, Iddrisu Salifu, Juliet Elikem Paku, Peace Yaa Kordowu, Adams Abdul-Karim, Thomas Boateng Gyan, Immanuel Asiedu, Osman Abdul-Ganiyu, Mustapha Amoadu
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background Tropical oils such as palm and coconut oils are renowned for their high saturated fat content and culinary versatility. However, their consumption has sparked debate regarding their health benefits and production concerns. The pur
Externí odkaz:
https://doaj.org/article/3bd298f23fa44d5bb02a3698eb1ad6e9
Publikováno v:
Journal of Ethnic Foods, Vol 11, Iss 1, Pp 1-12 (2024)
Abstract This review paper explores the history, cultural significance, and functional characteristics of soybean paste (doenjang) in Korean cuisine. In particular, it covers its origins, cultural importance, production methods, functionalities, and
Externí odkaz:
https://doaj.org/article/24306ead7c92419589181772978995e9