Zobrazeno 1 - 10
of 11 490
pro vyhledávání: '"Health Risks"'
Autor:
Isaac Kofi Yankson, Samuel Okyere, Fred Wireko-Manu, Emmanuel Dugan, Akua Fosua Ampomah, Emmanuel Acquah, Ebenezer Yeboah-Adjei, Paul Okyere, Akua Koaso Yalley, Daniel Asenso-Gyambibi, Peter Donkor, Charles Mock, Francis Kwaku Afukaar
Publikováno v:
Discover Environment, Vol 2, Iss 1, Pp 1-10 (2024)
Abstract Road construction involves activities that emit pollutants, including particulate matter, which harms humans. This study determined and compared particulate matter (PM1.0, PM2.5 and PM10) levels and air quality index (AQI) at unpaved roads,
Externí odkaz:
https://doaj.org/article/648833b0faea4ad7a9dbf2bf94a8daf8
Autor:
Andrew A. Tyopine, Nwabueze I. Elom, Folasade Alomaja, Nnadozie Onyezewe, Divine C. Mbah, Blessing Aguma, Chelsey O. Nwoke, Ugochukwu Oraeki
Publikováno v:
Discover Water, Vol 4, Iss 1, Pp 1-16 (2024)
Abstract This study aimed to assess the human health risks associated with groundwater consumption in Abakaliki Metropolis using Water Quality Index (WQI) and HERisk code. Groundwater samples (n = 32) obtained from boreholes were analysed for pH, Zn,
Externí odkaz:
https://doaj.org/article/7439953086ec4a32b261e38cd2d8efc8
Autor:
Pierpaolo Di Bitonto, Michele Magarelli, Pierfrancesco Novielli, Donato Romano, Domenico Diacono, Lorenzo de Trizio, Angelo Mariano, Claudia Zoani, Riccardo Ferrero, Alessandra Manzin, Maria De Angelis, Roberto Bellotti, Sabina Tangaro
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 6, Pp 810-829 (2024)
This article explores the significant impact that artificial intelligence (AI) could have on food safety and nutrition, with a specific focus on the use of machine learning and neural networks for disease risk prediction, diet personalization, and fo
Externí odkaz:
https://doaj.org/article/8f3b7d9209374497b47089bad2e85447