Zobrazeno 1 - 10
of 30
pro vyhledávání: '"HeLiang Fan"'
Autor:
Pei Wang, Fuying Tao, Ziru Dai, Tianci Wang, Chenxiao Zhang, Heliang Fan, Mei Qin, Cen Qi, Ying Li, Junguang Hao
Publikováno v:
Journal of Functional Foods, Vol 115, Iss , Pp 106118- (2024)
This study focused on Neohesperidin dihydrochalcone (NHDC) and explored its effects on the intestinal tissue structure, short-chain fatty acid production, gut microbiota, and intestinal tissue oxidative stress in a diabetic zebrafish model with insul
Externí odkaz:
https://doaj.org/article/e719f495517644fbba0e78a687a59b86
Autor:
FuTian Yu, YuanYuan Shen, YaLi Qin, YiYang Pang, HeLiang Fan, JingJing Peng, XiaoDong Pei, XiaoLing Liu
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The increasing burden and health risks of antimicrobial resistance (AMR) pose a great threat to society overall. Lipopeptides exhibit great potential as novel and safe alternatives to traditional antibiotics. In this study, the strain YA215, which wa
Externí odkaz:
https://doaj.org/article/bf7735feddd846b382da93ae593d38cb
Publikováno v:
Advances in Applied Ceramics. 121:202-210
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7148cfa8dfbadd3d9a6474cb6761455
https://doi.org/10.1080/17436753.2022.2155372
https://doi.org/10.1080/17436753.2022.2155372
Publikováno v:
Journal of the Science of Food and Agriculture. 103:820-828
Hsian-tsao gum (HG) has unique gel-promoting and nutritional properties; however, its use in processed foods is limited to starchy foods, partially due to a lack of knowledge related to its interaction with proteins. This study elucidated the interac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8774f154c52b38ac0ea63ac83716cf74
https://doi.org/10.1002/jsfa.12193
https://doi.org/10.1002/jsfa.12193
Publikováno v:
In Rare Metal Materials and Engineering November 2016 45(11):2809-2813
Publikováno v:
Journal of Electronic Materials. 51:2156-2167
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3aab7fcc1e30317fd26de240765f579f
https://doi.org/10.1007/s11664-022-09467-0
https://doi.org/10.1007/s11664-022-09467-0
Publikováno v:
Electrochimica Acta. 447:142133
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73fc0898337974ccc21a22a5efc3a692
https://doi.org/10.1016/j.electacta.2023.142133
https://doi.org/10.1016/j.electacta.2023.142133
Publikováno v:
Journal of the American Society of Brewing Chemists. 78:89-102
In the last decade, with the combined application of high efficiency preparation techniques, high resolution HPLC MS/MS and sophisticated NMR technologies, novel bitter derivatives of α-, iso-α-, β...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0819b3e1e722e92bd2d0b00a0d88d8c4
https://doi.org/10.1080/03610470.2020.1712641
https://doi.org/10.1080/03610470.2020.1712641
Publikováno v:
International Journal of Biological Macromolecules. 231:123274
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::209dfc2bf59c45702f1ecc0875dcf437
https://doi.org/10.1016/j.ijbiomac.2023.123274
https://doi.org/10.1016/j.ijbiomac.2023.123274
Publikováno v:
Optical Materials. 132:112814
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34e8d3384eeb74270c96787c5cc0ae6f
https://doi.org/10.1016/j.optmat.2022.112814
https://doi.org/10.1016/j.optmat.2022.112814