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Akademický článek

The present situation and influence factors of nutrition labeling in catering food in China

Autor: LI Nan, WANG Kunlun, WANG Qihe, HE Wenxing, DENG Taotao, FANG Haiqin

Publikováno v: Zhongguo shipin weisheng zazhi, Vol 35, Iss 9, Pp 1383-1388 (2023)

Displaying calories and other nutritional information on restaurant menus is an effective measure to prevent obesity， which plays an essential role in innovating the food environment and promoting healthy eating. Nutrition labeling of catering food

Externí odkaz: https://doaj.org/article/94a11c214ba540be839bc6401a63e57b

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Akademický článek

Factors influencing the nutritional composition of catering food

Autor: LI Nan, WANG Kunlun, WANG Qihe, HE Wenxing, DENG Taotao, FANG Haiqin

Publikováno v: Zhongguo shipin weisheng zazhi, Vol 35, Iss 8, Pp 1192-1198 (2023)

ObjectiveThis study aimed to investigate and analyze the key factors that influence the nutritional composition of catering food， providing a foundation for the application of nutrition labeling in catering establishments. Additionally， it contri

Externí odkaz: https://doaj.org/article/3e509152f9824909a55fac3c863d3ef0

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Akademický článek

Theoretical study on the mechanism of the cycloaddition reaction between ketenimine and hydrogen cyanide

Autor: He Wenxing, Tan Xiaojun, Wang Nana, Zhang Hong

Publikováno v: Journal of the Serbian Chemical Society, Vol 81, Iss 2, Pp 187-195 (2016)

The cycloaddition reaction mechanism between interstellar molecules ketenimine and HCN has been investigated employing the second-order Møller-Plesset perturbation theory (MP2) method in order to better understand the reactivity of nitrogenous cu

Externí odkaz: https://doaj.org/article/c5c0eaa2104441d1a963e7c2518731a4

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