Zobrazeno 1 - 10
of 750
pro vyhledávání: '"He FY"'
Autor:
He FY; National Key Laboratory of Baiyunobo Rare Earth Resource Researches and Comprehensive Utilization, Baotou 014030, China.; Baotou Research Institute of Rare Earths, Baotou 014030, China., Hu WX; National Key Laboratory of Baiyunobo Rare Earth Resource Researches and Comprehensive Utilization, Baotou 014030, China.; Baotou Research Institute of Rare Earths, Baotou 014030, China., Liu LJ; Technical Center of Steel Union Co., Ltd. of Baotou Steel (Group) Corp, Baotou 014010, China., He W; National Key Laboratory of Baiyunobo Rare Earth Resource Researches and Comprehensive Utilization, Baotou 014030, China.; Baotou Research Institute of Rare Earths, Baotou 014030, China., Ma SB; National Key Laboratory of Baiyunobo Rare Earth Resource Researches and Comprehensive Utilization, Baotou 014030, China.; Baotou Research Institute of Rare Earths, Baotou 014030, China., Zhang XD; National Key Laboratory of Baiyunobo Rare Earth Resource Researches and Comprehensive Utilization, Baotou 014030, China.; Baotou Research Institute of Rare Earths, Baotou 014030, China., Yang ZH; National Key Laboratory of Baiyunobo Rare Earth Resource Researches and Comprehensive Utilization, Baotou 014030, China.; Baotou Research Institute of Rare Earths, Baotou 014030, China., Wang W; National Key Laboratory of Baiyunobo Rare Earth Resource Researches and Comprehensive Utilization, Baotou 014030, China.; Baotou Research Institute of Rare Earths, Baotou 014030, China.
Publikováno v:
Materials (Basel, Switzerland) [Materials (Basel)] 2024 Aug 28; Vol. 17 (17). Date of Electronic Publication: 2024 Aug 28.
Autor:
He FY; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, China., Zhu XT; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, China., Liu H; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, China., Chong YI; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, China., Wu ZP; Zhejiang Shanding Biotechnology Co., Ltd, Lishui, China., Ye LJ; Zhejiang Shanding Biotechnology Co., Ltd, Lishui, China., Chen YW; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, China., Fu JJ; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jul 26. Date of Electronic Publication: 2024 Jul 26.
Autor:
Zhao LS; MOE Key Laboratory of Evolution and Marine Biodiversity, Frontiers Science Center for Deep Ocean Multispheres and Earth System & College of Marine Life Sciences, Ocean University of China, Qingdao, 266003, China.; Marine Biotechnology Research Center, State Key Laboratory of Microbial Technology, Shandong University, Qingdao, 266237, China.; Laboratory for Marine Biology and Biotechnology, Laoshan Laboratory, Qingdao, 266237, China., Wang N; MOE Key Laboratory of Evolution and Marine Biodiversity, Frontiers Science Center for Deep Ocean Multispheres and Earth System & College of Marine Life Sciences, Ocean University of China, Qingdao, 266003, China., Li K; Laboratory for Marine Biology and Biotechnology, Laoshan Laboratory, Qingdao, 266237, China., Li CY; MOE Key Laboratory of Evolution and Marine Biodiversity, Frontiers Science Center for Deep Ocean Multispheres and Earth System & College of Marine Life Sciences, Ocean University of China, Qingdao, 266003, China.; Laboratory for Marine Biology and Biotechnology, Laoshan Laboratory, Qingdao, 266237, China., Guo JP; Hubei Key Laboratory of Agricultural Bioinformatics, College of Informatics, Huazhong Agricultural University, Wuhan, 430070, China., He FY; Marine Biotechnology Research Center, State Key Laboratory of Microbial Technology, Shandong University, Qingdao, 266237, China., Liu GM; Beijing Key Laboratory of Agricultural Genetic Resources and Biotechnology, Institute of Biotechnology, Beijing Academy of Agriculture and Forestry Sciences, 100097, Beijing, China., Chen XL; Marine Biotechnology Research Center, State Key Laboratory of Microbial Technology, Shandong University, Qingdao, 266237, China.; Laboratory for Marine Biology and Biotechnology, Laoshan Laboratory, Qingdao, 266237, China., Gao J; Hubei Key Laboratory of Agricultural Bioinformatics, College of Informatics, Huazhong Agricultural University, Wuhan, 430070, China. gaojun@mail.hzau.edu.cn., Liu LN; MOE Key Laboratory of Evolution and Marine Biodiversity, Frontiers Science Center for Deep Ocean Multispheres and Earth System & College of Marine Life Sciences, Ocean University of China, Qingdao, 266003, China. luning.liu@liverpool.ac.uk.; Institute of Systems, Molecular and Integrative Biology, University of Liverpool, Liverpool, L69 7ZB, UK. luning.liu@liverpool.ac.uk., Zhang YZ; MOE Key Laboratory of Evolution and Marine Biodiversity, Frontiers Science Center for Deep Ocean Multispheres and Earth System & College of Marine Life Sciences, Ocean University of China, Qingdao, 266003, China. zhangyz@sdu.edu.cn.; Marine Biotechnology Research Center, State Key Laboratory of Microbial Technology, Shandong University, Qingdao, 266237, China. zhangyz@sdu.edu.cn.; Laboratory for Marine Biology and Biotechnology, Laoshan Laboratory, Qingdao, 266237, China. zhangyz@sdu.edu.cn.
Publikováno v:
Nature communications [Nat Commun] 2024 Mar 16; Vol. 15 (1), pp. 2392. Date of Electronic Publication: 2024 Mar 16.
Autor:
Song XL; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China. sxl0539@126.com., Liu YQ; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China. sxl0539@126.com., He FY; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China. sxl0539@126.com., Wu YY; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China. sxl0539@126.com., Wang DD; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China. sxl0539@126.com., Lv H; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China. sxl0539@126.com., Wang XS; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China. sxl0539@126.com., Sun ZG; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China. sxl0539@126.com., Cheng CL; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China. sxl0539@126.com., Liao KC; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China. sxl0539@126.com., Chen Y; Department of Criminal Science and Technology, Shandong Police College, Jinan 250014, China.
Publikováno v:
Analytical methods : advancing methods and applications [Anal Methods] 2024 Jan 18; Vol. 16 (3), pp. 420-426. Date of Electronic Publication: 2024 Jan 18.
Autor:
Fu JJ; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China., Yu JX; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China., He FY; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China., Huang YN; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China., Wu ZP; Zhejiang Shanding Biotechnology Co., Ltd, Lishui, Zhejiang 323000, China., Chen YW; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China. Electronic address: chenyw@mail.zjgsu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jan; Vol. 254 (Pt 1), pp. 127558. Date of Electronic Publication: 2023 Oct 20.
Autor:
Shi H; College of Life and Environmental Science, Hunan University of Arts and Science, Changde, China.; College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, China.; College of Agriculture and Forestry Science, Hunan Applied technology University, Changde, China., Zhou WH; College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, China., Xu YY; College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, China., He XE; College of Agriculture and Forestry Science, Hunan Applied technology University, Changde, China., He FY; College of Agriculture and Forestry Science, Hunan Applied technology University, Changde, China., Wang Y; College of Life and Environmental Science, Hunan University of Arts and Science, Changde, China.; College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, China.
Publikováno v:
Heliyon [Heliyon] 2023 Sep 10; Vol. 9 (9), pp. e19918. Date of Electronic Publication: 2023 Sep 10 (Print Publication: 2023).
Autor:
Zhao LS; State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, China.; College of Marine Life Sciences & Frontiers Science Center for Deep Ocean Multispheres and Earth System, Ocean University of China, Qingdao 266003, China.; Laboratory for Marine Biology and Biotechnology, Laoshan Laboratory, Qingdao 266237, China., Wang P; College of Marine Life Sciences & Frontiers Science Center for Deep Ocean Multispheres and Earth System, Ocean University of China, Qingdao 266003, China.; Laboratory for Marine Biology and Biotechnology, Laoshan Laboratory, Qingdao 266237, China., Li K; Laboratory for Marine Biology and Biotechnology, Laoshan Laboratory, Qingdao 266237, China., Zhang QB; State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, China., He FY; State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, China., Li CY; College of Marine Life Sciences & Frontiers Science Center for Deep Ocean Multispheres and Earth System, Ocean University of China, Qingdao 266003, China.; Laboratory for Marine Biology and Biotechnology, Laoshan Laboratory, Qingdao 266237, China., Su HN; State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, China.; Laboratory for Marine Biology and Biotechnology, Laoshan Laboratory, Qingdao 266237, China., Chen XL; State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, China.; Laboratory for Marine Biology and Biotechnology, Laoshan Laboratory, Qingdao 266237, China., Liu LN; College of Marine Life Sciences & Frontiers Science Center for Deep Ocean Multispheres and Earth System, Ocean University of China, Qingdao 266003, China.; Institute of Systems, Molecular and Integrative Biology, University of Liverpool, Liverpool L69 7ZB, UK., Zhang YZ; College of Marine Life Sciences & Frontiers Science Center for Deep Ocean Multispheres and Earth System, Ocean University of China, Qingdao 266003, China.; Laboratory for Marine Biology and Biotechnology, Laoshan Laboratory, Qingdao 266237, China.; State Key Laboratory of Microbial Technology, Marine Biotechnology Research Center, Shandong University, Qingdao 266237, China.
Publikováno v:
The Plant cell [Plant Cell] 2023 Jun 26; Vol. 35 (7), pp. 2449-2463.
Autor:
Song XL; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China., Wang N; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China., He FY; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China., Cheng CL; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China., Wang F; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China., Wang JL; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China., Zhang LH; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China.
Publikováno v:
Se pu = Chinese journal of chromatography [Se Pu] 2023 May 08; Vol. 41 (5), pp. 409-416.
Autor:
Jin DL; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China., Wei JL; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China., He FY; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China., Chai TT; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China., Ren ST; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China., Fu JJ; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China., Chen YW; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China. Electronic address: chenyw@zjgsu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2023 May 01; Vol. 407, pp. 135133. Date of Electronic Publication: 2022 Dec 05.
Autor:
Ren ST; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, China., Fu JJ; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, China., He FY; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, China., Chai TT; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, China., Yu-Ting L; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, China., Jin DL; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, China., Chen YW; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2023 Mar 30; Vol. 103 (5), pp. 2273-2282. Date of Electronic Publication: 2023 Jan 24.