Zobrazeno 1 - 10
of 750
pro vyhledávání: '"He FY"'
Autor:
He FY; Marine Biotechnology Research Center, State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, China., Zhao LS; Marine Biotechnology Research Center, State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, China.; Ministry of Education Key Laboratory of Evolution and Marine Biodiversity, Frontiers Science Center for Deep Ocean Multispheres and Earth System & College of Marine Life Sciences, Ocean University of China, Qingdao 266003, China.; Laboratory for Marine Biology and Biotechnology, Qingdao Marine Science and Technology Center, Qingdao 266237, China., Qu XX; Marine Biotechnology Research Center, State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, China., Li K; Ministry of Education Key Laboratory of Evolution and Marine Biodiversity, Frontiers Science Center for Deep Ocean Multispheres and Earth System & College of Marine Life Sciences, Ocean University of China, Qingdao 266003, China.; Laboratory for Marine Biology and Biotechnology, Qingdao Marine Science and Technology Center, Qingdao 266237, China., Guo JP; Hubei Key Laboratory of Agricultural Bioinformatics, College of Informatics, Huazhong Agricultural University, Wuhan 430070, China., Zhao F; Marine Biotechnology Research Center, State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, China., Wang N; Ministry of Education Key Laboratory of Evolution and Marine Biodiversity, Frontiers Science Center for Deep Ocean Multispheres and Earth System & College of Marine Life Sciences, Ocean University of China, Qingdao 266003, China., Qin BY; Marine Biotechnology Research Center, State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, China., Chen XL; Marine Biotechnology Research Center, State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, China.; Laboratory for Marine Biology and Biotechnology, Qingdao Marine Science and Technology Center, Qingdao 266237, China., Gao J; Hubei Key Laboratory of Agricultural Bioinformatics, College of Informatics, Huazhong Agricultural University, Wuhan 430070, China., Liu LN; Ministry of Education Key Laboratory of Evolution and Marine Biodiversity, Frontiers Science Center for Deep Ocean Multispheres and Earth System & College of Marine Life Sciences, Ocean University of China, Qingdao 266003, China.; Institute of Systems, Molecular and Integrative Biology, University of Liverpool, Liverpool L69 7ZB, United Kingdom., Zhang YZ; Marine Biotechnology Research Center, State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, China.; Ministry of Education Key Laboratory of Evolution and Marine Biodiversity, Frontiers Science Center for Deep Ocean Multispheres and Earth System & College of Marine Life Sciences, Ocean University of China, Qingdao 266003, China.; Laboratory for Marine Biology and Biotechnology, Qingdao Marine Science and Technology Center, Qingdao 266237, China.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2024 Dec 10; Vol. 121 (50), pp. e2413678121. Date of Electronic Publication: 2024 Dec 06.
Autor:
He FY; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, China., Zhu XT; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, China., Liu H; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, China., Chong YQ; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, China., Wu ZP; Zhejiang Shanding Biotechnology Co., Ltd, Lishui, China., Ye LJ; Zhejiang Shanding Biotechnology Co., Ltd, Lishui, China., Chen YW; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, China., Fu JJ; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Dec; Vol. 104 (15), pp. 9462-9471. Date of Electronic Publication: 2024 Jul 26.
Autor:
Yu ZQ; School of Pharmacy, Hunan University of Chinese Medicine Changsha 410208, China Key Laboratory of Druggability and Preparation Modification for Traditional Chinese Medicine of Hunan Province Changsha 410208, China Supramolecular Mechanism and Mathematic-Physics Characterization for Chinese Materia Medicine, Hunan University of Chinese Medicine Changsha 410208, China., Zhang LQ; School of Pharmacy, Hunan University of Chinese Medicine Changsha 410208, China Key Laboratory of Druggability and Preparation Modification for Traditional Chinese Medicine of Hunan Province Changsha 410208, China Supramolecular Mechanism and Mathematic-Physics Characterization for Chinese Materia Medicine, Hunan University of Chinese Medicine Changsha 410208, China., Cai YH; Key Laboratory of Druggability and Preparation Modification for Traditional Chinese Medicine of Hunan Province Changsha 410208, China Supramolecular Mechanism and Mathematic-Physics Characterization for Chinese Materia Medicine, Hunan University of Chinese Medicine Changsha 410208, China., Wu YF; School of Pharmacy, Hunan University of Chinese Medicine Changsha 410208, China Key Laboratory of Druggability and Preparation Modification for Traditional Chinese Medicine of Hunan Province Changsha 410208, China Supramolecular Mechanism and Mathematic-Physics Characterization for Chinese Materia Medicine, Hunan University of Chinese Medicine Changsha 410208, China., Yuan X; School of Pharmacy, Hunan University of Chinese Medicine Changsha 410208, China Key Laboratory of Druggability and Preparation Modification for Traditional Chinese Medicine of Hunan Province Changsha 410208, China Supramolecular Mechanism and Mathematic-Physics Characterization for Chinese Materia Medicine, Hunan University of Chinese Medicine Changsha 410208, China., He FY; School of Pharmacy, Hunan University of Chinese Medicine Changsha 410208, China Key Laboratory of Druggability and Preparation Modification for Traditional Chinese Medicine of Hunan Province Changsha 410208, China Supramolecular Mechanism and Mathematic-Physics Characterization for Chinese Materia Medicine, Hunan University of Chinese Medicine Changsha 410208, China., Zhou J; School of Pharmacy, Hunan University of Chinese Medicine Changsha 410208, China Key Laboratory of Druggability and Preparation Modification for Traditional Chinese Medicine of Hunan Province Changsha 410208, China Supramolecular Mechanism and Mathematic-Physics Characterization for Chinese Materia Medicine, Hunan University of Chinese Medicine Changsha 410208, China.
Publikováno v:
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica [Zhongguo Zhong Yao Za Zhi] 2024 Oct; Vol. 49 (19), pp. 5135-5146.
Autor:
He FY; National Key Laboratory of Baiyunobo Rare Earth Resource Researches and Comprehensive Utilization, Baotou 014030, China.; Baotou Research Institute of Rare Earths, Baotou 014030, China., Hu WX; National Key Laboratory of Baiyunobo Rare Earth Resource Researches and Comprehensive Utilization, Baotou 014030, China.; Baotou Research Institute of Rare Earths, Baotou 014030, China., Liu LJ; Technical Center of Steel Union Co., Ltd. of Baotou Steel (Group) Corp, Baotou 014010, China., He W; National Key Laboratory of Baiyunobo Rare Earth Resource Researches and Comprehensive Utilization, Baotou 014030, China.; Baotou Research Institute of Rare Earths, Baotou 014030, China., Ma SB; National Key Laboratory of Baiyunobo Rare Earth Resource Researches and Comprehensive Utilization, Baotou 014030, China.; Baotou Research Institute of Rare Earths, Baotou 014030, China., Zhang XD; National Key Laboratory of Baiyunobo Rare Earth Resource Researches and Comprehensive Utilization, Baotou 014030, China.; Baotou Research Institute of Rare Earths, Baotou 014030, China., Yang ZH; National Key Laboratory of Baiyunobo Rare Earth Resource Researches and Comprehensive Utilization, Baotou 014030, China.; Baotou Research Institute of Rare Earths, Baotou 014030, China., Wang W; National Key Laboratory of Baiyunobo Rare Earth Resource Researches and Comprehensive Utilization, Baotou 014030, China.; Baotou Research Institute of Rare Earths, Baotou 014030, China.
Publikováno v:
Materials (Basel, Switzerland) [Materials (Basel)] 2024 Aug 28; Vol. 17 (17). Date of Electronic Publication: 2024 Aug 28.
Autor:
Zhao LS; MOE Key Laboratory of Evolution and Marine Biodiversity, Frontiers Science Center for Deep Ocean Multispheres and Earth System & College of Marine Life Sciences, Ocean University of China, Qingdao, 266003, China.; Marine Biotechnology Research Center, State Key Laboratory of Microbial Technology, Shandong University, Qingdao, 266237, China.; Laboratory for Marine Biology and Biotechnology, Laoshan Laboratory, Qingdao, 266237, China., Wang N; MOE Key Laboratory of Evolution and Marine Biodiversity, Frontiers Science Center for Deep Ocean Multispheres and Earth System & College of Marine Life Sciences, Ocean University of China, Qingdao, 266003, China., Li K; Laboratory for Marine Biology and Biotechnology, Laoshan Laboratory, Qingdao, 266237, China., Li CY; MOE Key Laboratory of Evolution and Marine Biodiversity, Frontiers Science Center for Deep Ocean Multispheres and Earth System & College of Marine Life Sciences, Ocean University of China, Qingdao, 266003, China.; Laboratory for Marine Biology and Biotechnology, Laoshan Laboratory, Qingdao, 266237, China., Guo JP; Hubei Key Laboratory of Agricultural Bioinformatics, College of Informatics, Huazhong Agricultural University, Wuhan, 430070, China., He FY; Marine Biotechnology Research Center, State Key Laboratory of Microbial Technology, Shandong University, Qingdao, 266237, China., Liu GM; Beijing Key Laboratory of Agricultural Genetic Resources and Biotechnology, Institute of Biotechnology, Beijing Academy of Agriculture and Forestry Sciences, 100097, Beijing, China., Chen XL; Marine Biotechnology Research Center, State Key Laboratory of Microbial Technology, Shandong University, Qingdao, 266237, China.; Laboratory for Marine Biology and Biotechnology, Laoshan Laboratory, Qingdao, 266237, China., Gao J; Hubei Key Laboratory of Agricultural Bioinformatics, College of Informatics, Huazhong Agricultural University, Wuhan, 430070, China. gaojun@mail.hzau.edu.cn., Liu LN; MOE Key Laboratory of Evolution and Marine Biodiversity, Frontiers Science Center for Deep Ocean Multispheres and Earth System & College of Marine Life Sciences, Ocean University of China, Qingdao, 266003, China. luning.liu@liverpool.ac.uk.; Institute of Systems, Molecular and Integrative Biology, University of Liverpool, Liverpool, L69 7ZB, UK. luning.liu@liverpool.ac.uk., Zhang YZ; MOE Key Laboratory of Evolution and Marine Biodiversity, Frontiers Science Center for Deep Ocean Multispheres and Earth System & College of Marine Life Sciences, Ocean University of China, Qingdao, 266003, China. zhangyz@sdu.edu.cn.; Marine Biotechnology Research Center, State Key Laboratory of Microbial Technology, Shandong University, Qingdao, 266237, China. zhangyz@sdu.edu.cn.; Laboratory for Marine Biology and Biotechnology, Laoshan Laboratory, Qingdao, 266237, China. zhangyz@sdu.edu.cn.
Publikováno v:
Nature communications [Nat Commun] 2024 Mar 16; Vol. 15 (1), pp. 2392. Date of Electronic Publication: 2024 Mar 16.
Autor:
Song XL; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China. sxl0539@126.com., Liu YQ; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China. sxl0539@126.com., He FY; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China. sxl0539@126.com., Wu YY; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China. sxl0539@126.com., Wang DD; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China. sxl0539@126.com., Lv H; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China. sxl0539@126.com., Wang XS; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China. sxl0539@126.com., Sun ZG; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China. sxl0539@126.com., Cheng CL; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China. sxl0539@126.com., Liao KC; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China. sxl0539@126.com., Chen Y; Department of Criminal Science and Technology, Shandong Police College, Jinan 250014, China.
Publikováno v:
Analytical methods : advancing methods and applications [Anal Methods] 2024 Jan 18; Vol. 16 (3), pp. 420-426. Date of Electronic Publication: 2024 Jan 18.
Autor:
Fu JJ; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China., Yu JX; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China., He FY; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China., Huang YN; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China., Wu ZP; Zhejiang Shanding Biotechnology Co., Ltd, Lishui, Zhejiang 323000, China., Chen YW; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China. Electronic address: chenyw@mail.zjgsu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jan; Vol. 254 (Pt 1), pp. 127558. Date of Electronic Publication: 2023 Oct 20.
Autor:
Shi H; College of Life and Environmental Science, Hunan University of Arts and Science, Changde, China.; College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, China.; College of Agriculture and Forestry Science, Hunan Applied technology University, Changde, China., Zhou WH; College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, China., Xu YY; College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, China., He XE; College of Agriculture and Forestry Science, Hunan Applied technology University, Changde, China., He FY; College of Agriculture and Forestry Science, Hunan Applied technology University, Changde, China., Wang Y; College of Life and Environmental Science, Hunan University of Arts and Science, Changde, China.; College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, China.
Publikováno v:
Heliyon [Heliyon] 2023 Sep 10; Vol. 9 (9), pp. e19918. Date of Electronic Publication: 2023 Sep 10 (Print Publication: 2023).
Autor:
Zhao LS; State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, China.; College of Marine Life Sciences & Frontiers Science Center for Deep Ocean Multispheres and Earth System, Ocean University of China, Qingdao 266003, China.; Laboratory for Marine Biology and Biotechnology, Laoshan Laboratory, Qingdao 266237, China., Wang P; College of Marine Life Sciences & Frontiers Science Center for Deep Ocean Multispheres and Earth System, Ocean University of China, Qingdao 266003, China.; Laboratory for Marine Biology and Biotechnology, Laoshan Laboratory, Qingdao 266237, China., Li K; Laboratory for Marine Biology and Biotechnology, Laoshan Laboratory, Qingdao 266237, China., Zhang QB; State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, China., He FY; State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, China., Li CY; College of Marine Life Sciences & Frontiers Science Center for Deep Ocean Multispheres and Earth System, Ocean University of China, Qingdao 266003, China.; Laboratory for Marine Biology and Biotechnology, Laoshan Laboratory, Qingdao 266237, China., Su HN; State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, China.; Laboratory for Marine Biology and Biotechnology, Laoshan Laboratory, Qingdao 266237, China., Chen XL; State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, China.; Laboratory for Marine Biology and Biotechnology, Laoshan Laboratory, Qingdao 266237, China., Liu LN; College of Marine Life Sciences & Frontiers Science Center for Deep Ocean Multispheres and Earth System, Ocean University of China, Qingdao 266003, China.; Institute of Systems, Molecular and Integrative Biology, University of Liverpool, Liverpool L69 7ZB, UK., Zhang YZ; College of Marine Life Sciences & Frontiers Science Center for Deep Ocean Multispheres and Earth System, Ocean University of China, Qingdao 266003, China.; Laboratory for Marine Biology and Biotechnology, Laoshan Laboratory, Qingdao 266237, China.; State Key Laboratory of Microbial Technology, Marine Biotechnology Research Center, Shandong University, Qingdao 266237, China.
Publikováno v:
The Plant cell [Plant Cell] 2023 Jun 26; Vol. 35 (7), pp. 2449-2463.
Autor:
Song XL; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China., Wang N; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China., He FY; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China., Cheng CL; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China., Wang F; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China., Wang JL; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China., Zhang LH; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China.
Publikováno v:
Se pu = Chinese journal of chromatography [Se Pu] 2023 May 08; Vol. 41 (5), pp. 409-416.