Zobrazeno 1 - 10
of 244
pro vyhledávání: '"He, Wanying"'
Publikováno v:
Shipin yu jixie, Vol 40, Iss 5, Pp 180-187 (2024)
Objective: This study aimed to optimize the preparation process of blueberry juice and improve its antioxidant activity. Methods: Blueberry juice was prepared using a wet ultrafine grinding process and compound enzymolysis method. Response surface me
Externí odkaz:
https://doaj.org/article/9b71d3557fe8454585038738017bf661
Autor:
Yang, Yurong, Bian, Siyu, He, Wanying, Qiu, Min, Han, Shijie, Zhang, Linlin, Yan, Guomin, Zhang, Xiuping
Publikováno v:
In Journal of Alloys and Compounds 15 October 2024 1002
Autor:
Li, Yuebo, Lin, Lidan, Huang, Zhanrui, Zhao, Dan, Zhao, Liangzhong, He, Wanying, Zhou, Xiaojie, Li, Ming, Rong, Zhixing, Liu, Di, Pan, Lianyun
Publikováno v:
In LWT 1 October 2024 209
Publikováno v:
In Journal of Food Composition and Analysis September 2024 133
Autor:
He, Wanying, Liu, Rui, Fei, Fan, Xi, Shichuan, Du, Zengfeng, Luan, Zhendong, Sun, Chaomin, Zhang, Xin
Publikováno v:
In Science of the Total Environment 20 August 2024 939
Publikováno v:
In Food Chemistry 1 December 2024 460 Part 2
Publikováno v:
In LWT 1 May 2024 199
Publikováno v:
In Waste Management 15 April 2024 178:331-338
Publikováno v:
In Food Chemistry: X 30 March 2024 21
Autor:
Wang, Qingwei, Yao, Peng, Chu, Dongkai, Qu, Shuoshuo, He, Wanying, Xu, Xiangyue, Zhu, Hongtao, Zou, Bin, Liu, Hanlian, Huang, Chuanzhen
Publikováno v:
In Optics and Laser Technology February 2024 169