Zobrazeno 1 - 10
of 37
pro vyhledávání: '"He, Stephen"'
Publikováno v:
MIS Quarterly; Dec2024, Vol. 48 Issue 4, p1559-1574, 16p, 6 Color Photographs
Autor:
He, Stephen Xihao
Empowered by information technology, modern consumers increasingly rely upon online word-of-mouth (WOM--e.g., product reviews) to guide their purchase decisions. This dissertation investigates how WOM information is processed by consumers and its dow
Externí odkaz:
http://hdl.handle.net/1853/44866
Publikováno v:
Journal of Marketing Research, 2019 Apr 01. 56(2), 276-290.
Externí odkaz:
https://www.jstor.org/stable/26966573
Publikováno v:
AMA Summer Academic Conference Proceedings. 2023, Vol. 34, p440-443. 4p.
Autor:
HE, STEPHEN X.1 stephen.he@manhattan.edu, BOND, SAMUEL D.2 sam.bond@scheller.gatech.edu
Publikováno v:
Journal of Consumer Research. Apr2015, Vol. 41 Issue 6, p1509-1527. 19p. 3 Color Photographs, 1 Black and White Photograph, 2 Diagrams, 3 Charts, 2 Graphs.
Autor:
He, Stephen X., Bond, Samuel D.
Publikováno v:
In Journal of Consumer Psychology October 2013 23(4):464-482
Supplemental Material, jmr.15.0418-web-appendix for Speaking for “Free”: Word of Mouth in Free- and Paid-Product Settings by Samuel D. Bond, Stephen X. He, and Wen Wen in Journal of Marketing Research
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11e40e790416362ad19b9f1275a8fa35
Publikováno v:
AMA Summer Academic Conference Proceedings; 2021, Vol. 32, p327-330, 4p
Publikováno v:
The journal of physical chemistry. B. 109(28)
Sodium salts of poly(oxypropylene)-trimellitic amido acid (POP-amido acid), prepared from the reaction of POP-diamines and trimellitic anhydride, were found to self-assemble into orderly molecular bundles. The POP-amido acid has a symmetrical structu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1326f91105b18828e787719258897525
https://pubmed.ncbi.nlm.nih.gov/16852689
https://pubmed.ncbi.nlm.nih.gov/16852689
Autor:
He, Stephen1, Bond, Samuel2
Publikováno v:
Advances in Consumer Research. 2013, Vol. 41, p757-758. 2p.