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Autor:
He, Puhong Zhang, Fang Fan, Yinghua Li, Yuan Li, Rong Luo, Li Li, Gang Zhang, Lanlan Wang, Xiaofei Jiao, Feng J.
Publikováno v:
Nutrients; Volume 15; Issue 13; Pages: 3000
The use of low-sodium salt substitute (LSSS) has the potential to reduce sodium and increase potassium intake. LSSS has been available in the Chinese market for years. However, its real-world use and impact on sodium/potassium intake is unclear. Base