Study on the nutritional relationships in mycelia and fruiting bodies of Hypsizygus marmoreus under defined nutrient conditions.

Autor: Chen J; College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Yu M; College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Yang C; College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Huang Z; College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., He L; College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Bian J; College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Sun S; College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Gutian Edible Fungi Research Institute, Fujian Agriculture and Forestry University, Ningde 352200, China; Fujian Edible Fungi Industry Technology Innovation Research Institute, Fuzhou 350002, China., Li J; College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Gutian Edible Fungi Research Institute, Fujian Agriculture and Forestry University, Ningde 352200, China; Fujian Edible Fungi Industry Technology Innovation Research Institute, Fuzhou 350002, China. Electronic address: lijiahuansw05@fafu.edu.cn.

Publikováno v: Food chemistry [Food Chem] 2024 Dec 02; Vol. 467, pp. 142323. Date of Electronic Publication: 2024 Dec 02.