Zobrazeno 1 - 10
of 819
pro vyhledávání: '"He, Jiayi"'
The Industrial Internet of Things (IIoT) integrates interconnected sensors and devices to support industrial applications, but its dynamic environments pose challenges related to data drift. Considering the limited resources and the need to effective
Externí odkaz:
http://arxiv.org/abs/2406.15766
Generative Artificial Intelligence (GAI) shows remarkable productivity and creativity in Mobile Edge Networks, such as the metaverse and the Industrial Internet of Things. Federated learning is a promising technique for effectively training GAI model
Externí odkaz:
http://arxiv.org/abs/2403.04430
In this paper, we present a unified framework to simulate non-Newtonian behaviors. We combine viscous and elasto-plastic stress into a unified particle solver to achieve various non-Newtonian behaviors ranging from fluid-like to solid-like. Our const
Externí odkaz:
http://arxiv.org/abs/2312.04814
Autor:
Kang, Jiawen, He, Jiayi, Du, Hongyang, Xiong, Zehui, Yang, Zhaohui, Huang, Xumin, Xie, Shengli
For vehicular metaverses, one of the ultimate user-centric goals is to optimize the immersive experience and Quality of Service (QoS) for users on board. Semantic Communication (SemCom) has been introduced as a revolutionary paradigm that significant
Externí odkaz:
http://arxiv.org/abs/2306.03528
Battery life is an increasingly urgent challenge for today's untethered VR and AR devices. However, the power efficiency of head-mounted displays is naturally at odds with growing computational requirements driven by better resolution, refresh rate,
Externí odkaz:
http://arxiv.org/abs/2209.07610
Autor:
Chen, Qiaochun, Lu, Keyu, He, Jiayi, Zhou, Qian, Li, Siqian, Xu, Hui, Su, Yuting, Wang, Mingfu
Publikováno v:
In Food Chemistry 15 July 2024 446
Autor:
He, Jiayi, Huang, Zihao, Xu, Jia, Wang, Yongfei, Liu, Yanjie, Jia, Guangping, Nie, Min, Guo, Hai, Sun, Rong
Publikováno v:
In Journal of Materials Research and Technology July-August 2024 31:447-457
Publikováno v:
In Materials Characterization July 2024 213
Publikováno v:
In Food Chemistry 1 July 2024 445