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Autor:
Ferrari, Cristhiane C., Arballo, Javier Ramiro, Mascheroni, Rodolfo Horacio, Hubinger, Miriam D.
The influence of vacuum time and solution concentration on mass transfer and mechanical properties of osmodehydrated melon cubes has been studied. Pulsed vacuum osmotic dehydration (PVOD) was carried out at 30 °C for 4 h, using sucrose solutions (40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3498::c339d07f4b957dc9b5032cc24d39ad92
Wiley Online Library
Wiley Online Library
