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pro vyhledávání: '"Hbibollah Mirzaee"'
Autor:
Narjes Malekjani, Mohammad Hashem Rahmati, Ebrahim Esmaeel Zadeh, Seid Mahdi Jafari, Hbibollah Mirzaee
Publikováno v:
International Journal of Food Engineering. 9:375-384
In this study, drying characteristics of canola seeds were determined using heated ambient air at 40, 50 and 60°C, relative humidity of 20, 40 and 60% and constant velocity of 3 m/s. To select a suitable drying curve, six thin-layer drying models we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8f479ac9482ff9c2f81851aa7e75f18
https://doi.org/10.1515/ijfe-2012-0136
https://doi.org/10.1515/ijfe-2012-0136
