Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Hazizi Abu Saad"'
Autor:
Abeer A Bahathig, MSc., Hazizi Abu Saad, Ph.D, Nor Baizura Md Yusop, Ph.D, Nurul Husna Mohd Sukri, Ph.D
Publikováno v:
Journal of Taibah University Medical Sciences, Vol 18, Iss 5, Pp 976-987 (2023)
الملخص: أهداف البحث: كان الهدف من هذه الدراسة هو تطوير والتحقق من صحة استبانة المعرفة والسلوك والممارسة حول التغذية والنشاط البدني وصورة
Externí odkaz:
https://doaj.org/article/7595ad1744654950a300599bc7afdab1
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
BackgroundThe purpose of this study was to critically review the existing literature on the effects of active video games (AVGs) on physical activity in overweight and obese college students to determine whether AVGs can promote and achieve recommend
Externí odkaz:
https://doaj.org/article/e58cf1c3f63d4e5ea5e055cbcef5d680
Autor:
Syahrul Anis Hazwani Mohd Baroyi, Yus Aniza Yusof, Nashratul Shera Mohamad Ghazali, Alhussein M. Al-Awaadh, Kazunori Kadota, Shuhaimi Mustafa, Hazizi Abu Saad, Nor Nadiah Abdul Karim Shah, Mohammad Fikry
Publikováno v:
Gels, Vol 9, Iss 6, p 487 (2023)
Applying energy supplements in gel form may circumvent gastric discomfort and thus it is a practical alternative. The main objective of this investigation was to develop date-based sports energy gels consisting of highly nutritious ingredients such a
Externí odkaz:
https://doaj.org/article/316e2d2d173944328dcd1f70783f76db
Publikováno v:
Journal of Exercise Science & Fitness, Vol 15, Iss 2, Pp 55-62 (2017)
Background/Objective: Our study aimed to assess the effects of physical activity interventions via standing banners (point-of-decision prompt) and aerobics classes to promote physical activity among individuals with metabolic syndrome. Methods: We co
Externí odkaz:
https://doaj.org/article/5deb7b2d6d8343629630bdeacd015288
Autor:
Abeer Ahmad Bahathig, Hazizi Abu Saad, Nor Baizura Md Yusop, Nurul Husna Mohd Sukri, Maha M. Essam El-Din
Publikováno v:
Pertanika Journal of Science and Technology. 31:1223-1244
This study assesses sociodemographic characteristics, dietary intake and body image dissatisfaction (BID) among Saudi adolescent girls. A total of 399 girls ages 13-14 were randomly selected from intermediate schools in Arar, Saudi Arabia. Data on an
Autor:
Nurul Izzati Mohd Suffian, Siti Nur ‘Asyura Adznam, Hazizi Abu Saad, Zuriati Ibrahim, Noraida Omar
Publikováno v:
JANUARY 2023. 19:62-70
Introduction: “Frailty Intervention through Nutrition Education and Exercise (FINE)” program is an educational program, an initiative to ameliorate frailty status among elderly due to the alarming number of frailty cases in Malaysia. The current
Publikováno v:
JANUARY 2023. 19:296-306
Aflatoxins are ubiquitous and occur in food. Exposure to aflatoxins seriously impact the health of human and animal. It is concerning especially when aflatoxins are odourless, colourless, and tasteless that hardly be detected through naked eyes. Inge
Autor:
Wan Mohd Nurussabah Abdul Karim, Hazizi Abu Saad, Nurzalinda Zalbahar, Nurul Husna Mohd Sukri
Publikováno v:
Pertanika Journal of Science and Technology. 30:2961-2982
The objective of this study was to identify the psychological factors (perceived barriers to, perceived benefits of, and perceived self-efficacy toward weight reduction) associated with body mass index (BMI) among overweight (OW) and obese children.
Autor:
Fikry, Syahrul Anis Hazwani Mohd Baroyi, Yus Aniza Yusof, Nashratul Shera Mohamad Ghazali, Alhussein M. Al-Awaadh, Kazunori Kadota, Shuhaimi Mustafa, Hazizi Abu Saad, Nor Nadiah Abdul Karim Shah, Mohammad
Publikováno v:
Gels; Volume 9; Issue 6; Pages: 487
Applying energy supplements in gel form may circumvent gastric discomfort and thus it is a practical alternative. The main objective of this investigation was to develop date-based sports energy gels consisting of highly nutritious ingredients such a
Autor:
Mohammad Fikry, Yus Aniza Yusof, Alhussein M. Al-Awaadh, Syahrul Anis Hazwani Mohd Baroyi, Nashratul Shera Mohamad Ghazali, Kazunori Kadota, Shuhaimi Mustafa, Hazizi Abu Saad, Nor Nadiah Abdul Karim Shah, Saleh Al-Ghamdi
Publikováno v:
Processes; Volume 11; Issue 5; Pages: 1399
Sonication is a relatively new and eco-friendly method used to extend the shelf life of food products. This study aimed to investigate the effects of ultrasonication and thermal treatments on the physical and sensory properties of an energy drink mad