Zobrazeno 1 - 10 of 21 pro vyhledávání: '"Hazel Tattersall"'
1
Elektronická kniha
Wine Production and Quality
Autor: Keith Grainger, Hazel Tattersall
Gourmand Award for the No. 1 Best Wine Book in the World for ProfessionalsSince the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and
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3
The natural factors and a sense of place
Autor: Keith Grainger, Hazel Tattersall
Publikováno v: Wine Production and Quality ISBN: 9781118934562
Wine Production and Quality: Grainger/Wine Production and Quality
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::35b8886cbacf6c5569cdb6558c980ac5
https://doi.org/10.1002/9781118934562.ch23
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5
Viticulture - the basics
Autor: Hazel Tattersall, Keith Grainger
Publikováno v: Wine Production and Quality ISBN: 9781118934562
Wine Production and Quality, Second Edition
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4f7dc2a406505d7046c82a8830ab19f6
https://doi.org/10.1002/9781118934562.ch1
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6
Environmentally sensitive vineyard practices
Autor: Keith Grainger, Hazel Tattersall
Publikováno v: Wine Production and Quality ISBN: 9781118934562
Wine Production and Quality: Grainger/Wine Production and Quality
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7a7b2a337546c91681e4a82c813f8fa6
https://doi.org/10.1002/9781118934562.ch6
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7
Red and white winemaking - detailed processes
Autor: Hazel Tattersall, Keith Grainger
Publikováno v: Wine Production and Quality ISBN: 9781118934562
Wine Production and Quality: Grainger/Wine Production and Quality
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4f16ffa061c21dc783fc0a69f5ea3447
https://doi.org/10.1002/9781118934562.ch11
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8
Introduction to Part 2 - Wine Quality
Autor: Keith Grainger, Hazel Tattersall
Publikováno v: Wine Production and Quality ISBN: 9781118934562
Wine Production and Quality: Grainger/Wine Production and Quality
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5589e0653687eae6ebf472872f9ed87a
https://doi.org/10.1002/9781118934562.part2
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9
Vinification and winery design
Autor: Keith Grainger, Hazel Tattersall
Publikováno v: Wine Production and Quality ISBN: 9781118934562
Wine Production and Quality, Second Edition
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cc5449663239f520693d3af3f71bb2db
https://doi.org/10.1002/9781118934562.ch8
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