Zobrazeno 1 - 10
of 224
pro vyhledávání: '"Hazarika MK"'
Autor:
Bordoloi T; Department of Food Engineering and Technology, Tezpur University, Tezpur, India., Hazarika MK; Department of Food Engineering and Technology, Tezpur University, Tezpur, India.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 15; Vol. 104 (10), pp. 6053-6061. Date of Electronic Publication: 2024 Apr 04.
Autor:
Makinei LV; Department of Food Engineering and Technology, Tezpur University, Tezpur, India., Hazarika MK; Department of Food Engineering and Technology, Tezpur University, Tezpur, India.
Publikováno v:
Current research in food science [Curr Res Food Sci] 2022 Jun 11; Vol. 5, pp. 1038-1046. Date of Electronic Publication: 2022 Jun 11 (Print Publication: 2022).
Autor:
Chakraborty S; Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam, India., Gautam SP; Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam, India., Sarma M; Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam, India., Hazarika MK; Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam, India.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2021 Dec; Vol. 27 (8), pp. 746-763. Date of Electronic Publication: 2021 Jan 10.
Autor:
Wahengbam ED; Department of Food Engineering and Technology, Tezpur University, Napaam, Tezpur, Assam 784 028 India., Tongbram T; Department of Food Engineering and Technology, Tezpur University, Napaam, Tezpur, Assam 784 028 India., Hazarika MK; Department of Food Engineering and Technology, Tezpur University, Napaam, Tezpur, Assam 784 028 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2020 May; Vol. 57 (5), pp. 1698-1709. Date of Electronic Publication: 2019 Dec 16.
Autor:
Chakraborty S; Department of Food Engineering and Technology, Tezpur University, Assam, 784028, India., Choudhary AK; Department of Agricultural Engineering, North Eastern Regional Institute of Science and Technology (NERIST), Arunachal Pradesh, 791109, India., Sarma M; Department of Food Engineering and Technology, Tezpur University, Assam, 784028, India., Hazarika MK; Department of Food Engineering and Technology, Tezpur University, Assam, 784028, India.
Publikováno v:
Infectious Disease Modelling [Infect Dis Model] 2020; Vol. 5, pp. 737-747. Date of Electronic Publication: 2020 Sep 23.
Autor:
Wahengbam ED; Department of Food Engineering and Technology, Tezpur University, Assam 784028, India. Electronic address: wahengbam.elizabeth@gmail.com., Das AJ; Department of Food Engineering and Technology, Tezpur University, Assam 784028, India., Green BD; Institute for Global Food Security, School of Biological Sciences, Queen's University, Belfast BT9 5HN, UK., Shooter J; Institute for Global Food Security, School of Biological Sciences, Queen's University, Belfast BT9 5HN, UK., Hazarika MK; Department of Food Engineering and Technology, Tezpur University, Assam 784028, India.
Publikováno v:
Food chemistry [Food Chem] 2019 Sep 15; Vol. 292, pp. 39-46. Date of Electronic Publication: 2019 Apr 11.
Autor:
Wahengbam ED; 1Department of Food Engineering and Technology, Tezpur University, Assam, 784028 India., Das AJ; 1Department of Food Engineering and Technology, Tezpur University, Assam, 784028 India., Green BD; 2Institute for Global Food Security, Queen's University Belfast, Belfast, BT9 5HN UK., Hazarika MK; 1Department of Food Engineering and Technology, Tezpur University, Assam, 784028 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2019 Jul; Vol. 56 (7), pp. 3399-3407. Date of Electronic Publication: 2019 Jun 08.
Autor:
Wahengbam ED; Department of Food Engineering and Technology, Tezpur University, Tezpur, India., Green BD; Institute for Global Food Security, Queen's University, Belfast, Belfast, UK., Hazarika MK; Department of Food Engineering and Technology, Tezpur University, Tezpur, India.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2019 May; Vol. 99 (7), pp. 3434-3442. Date of Electronic Publication: 2019 Feb 06.
Autor:
Wahengbam ED; Department of Food Engineering and Technology, Tezpur University, Napaam, Tezpur, Assam 784 028 India., Hazarika MK; Department of Food Engineering and Technology, Tezpur University, Napaam, Tezpur, Assam 784 028 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2019 Jan; Vol. 56 (1), pp. 187-199. Date of Electronic Publication: 2018 Nov 03.
Autor:
Kim, Dohee1 (AUTHOR), Kim, Seo-Young2,3 (AUTHOR), Yoo, Ra2 (AUTHOR), Choo, Jaegul1 (AUTHOR), Yang, Hee4 (AUTHOR) yhee6106@kookmin.ac.kr
Publikováno v:
PLoS ONE. 5/16/2024, Vol. 19 Issue 5, p1-14. 14p.