The combination of Fourier-transform infrared spectroscopy with pattern recognition techniques for classification and discrimination of red snapper fish oils.

Autor: Irnawati, Irnawati, Windarsih, Anjar, Fadzillah, Nurrulhidayah Ahmad, Rohman, Abdul, Hazairin Nadia, La Ode Muhammad, Arlana, Sofia, Ruslin

Publikováno v: Journal of Advanced Pharmaceutical Technology & Research; Apr-Jun2024, Vol. 15 Issue 2, p99-103, 5p