Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Haytham Bouaamali"'
Autor:
Nora Hamdaoui, Chaymae Benkirane, Haytham Bouaamali, Ali Azghar, Mohamed Mouncif, Adil Maleb, Belkheir Hammouti, Khalid Mashay Al-Anazi, Pankaj Kumar, Krishna Kumar Yadav, Jeong Ryeol Choi, Mustapha Meziane
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e31957- (2024)
Background: Lactic acid bacteria (LAB) are utilized as a starter culture in the manufacturing of fermented dairy items, as a preservative for various food products, and as a probiotic. In our country, some research has been carried out, even if LAB p
Externí odkaz:
https://doaj.org/article/a8cd620bf9714a699cad758aadb53bde
Probiotic properties and antibiotic susceptibility assessment of Streptococcus thermophilus isolates
Autor:
Nora Hamdaoui, Ali Azghar, Chaymae Benkirane, Haytham Bouaamali, Mouncif Mohamed, Douaae Ou-yahia, Bouchra El Guerrouj, Abdessalam Assahraou, Adil Maleeb, Meziane Mustapha, Raed Alkowni, Shehdeh Jodeh
Background Streptococcus thermophilus were considered one of probiotic bacterial strain; found in milk, cheese, and yogurt, that providing health benefits to humans. Due to their probiotic potentiality, S. thermophilus can be very helpful in replacin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6440b2b8b54961c404d720f05c0dbf71
https://doi.org/10.21203/rs.3.rs-2917183/v1
https://doi.org/10.21203/rs.3.rs-2917183/v1