Psychrotrophic properties, toxigenic characteristics, and PFGE profiles of Bacillus cereus isolated from different foods and spices

Autor: Hayriye Yeşim Can, Mehmet Elmalı, Alper Karagöz, Hüseyin Burak Dişli

Publikováno v: Ciência Rural, Vol 52, Iss 4 (2021)

ABSTRACT: Bacillus cereus is an aerobic and facultatively anaerobic, spore-forming bacterium, and it is found naturally in soil and poses a risk factor for the contamination of food and foodstuffs including cereals, vegetables, spices, ready-to-eat (

Externí odkaz: https://doaj.org/article/7c605d78f4e4488d9dddd999afcb4c26

Methicillin-resistant staphylococcus aureus in milk from dairy cows with chronic mastitis

Autor: Hayriye Yeşim Can, Mehmet Elmalı, Yaşar Ergün

Publikováno v: Eurasian Journal of Veterinary Sciences, Vol 33, Iss 4, Pp 255-259

Aim: The aims of this study were: i) to isolate coagulase positive Staphylococcus (CPS) and coagulase-negative Staphylococcus (CNS) in milk from dairy cows with chronic recurrent mastitis, ii) to verify isolates in terms of Staphylococcus spp., Staph

Externí odkaz: https://doaj.org/article/314b5c30f5d34d92b803e09ec8a0b778

Methicillin-resistant Staphylococcus aureus in milk from dairy cows with chronic mastitis

Autor: Hayriye Yeşim Can, Mehmet Elmalı, Yaşar Ergün

Publikováno v: Eurasian Journal of Veterinary Sciences. 33:255-259

Amaç: Bu çalışmanın amaçları: i) sürekli tekrarlayan mastitli inek sütlerinden koagulaz pozitif stafilokok ve koagulaz negatif stafilokokları izole etmek, ii) izolatları Staphylococcus spp., Staphylococcus aureus ve metisiline dirençli St

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dec874f373e3bc401ae989c804b6c5e3
https://doi.org/10.15312/eurasianjvetsci.2017.169

Prevalence of Listeria monocytogenes in poultry meat

Autor: Hilmi Yaman, Hayriye Yeşim Can, Mehmet Elmalı

Publikováno v: Food Science and Technology, Volume: 35, Issue: 4, Pages: 672-675, Published: 27 OCT 2015
Food Science and Technology, Iss 0, Pp 0-0 (2015)
Food Science and Technology v.35 n.4 2015
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

The objectives of this study were i) to isolate Listeria spp. and Listeria monocytogenes in broiler wing meat samples, ii) to confirm the isolates by PCR, based on prs and hly A gene sequences, iii) to determine the seasonal and monthly distribution

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebe2599b88b9e3bf325b997d8e930a19
https://doi.org/10.1590/1678-457x.6808

Occurence and antimicrobial resistance of Arcobacter species in food and slaughterhouse samples

Autor: Mehmet Elmalı, Hayriye Yeşim Can

Publikováno v: Food Science and Technology, Volume: 37, Issue: 2, Pages: 280-285, Published: 29 MAY 2017
Food Science and Technology, Vol 37, Iss 2, Pp 280-285
Food Science and Technology v.37 n.2 2017
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0

The objectives of this study were i) to isolate Arcobacter species (Arcobacter butzleri, Arcobacter skirrowii, Arcobacter cryaerophilus) from different foods and sources, ii) to verify the isolates by multiplex PCR assay, iii) to detect the antibioti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a41bbcf623f7f140acda1e686890e1fd
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000200280&lng=en&tlng=en