Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Hayriye Göknur Ağca Küçükaydın"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss sp1, Pp 2815-2820 (2022)
Propionic acid bacteria (PAB) are extremely important because of the metabolites they produce (vitamins, propionic acid, conjugated linoleic acid, and bioactive peptides). Nowadays, the increasing interest in healthy nutrition has led to the formatio
Externí odkaz:
https://doaj.org/article/6a894f9db1854039b1ffe4e64d236351
