Zobrazeno 1 - 2
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pro vyhledávání: '"Hayriye Fatma Kibar"'
Autor:
Hayriye Fatma Kibar, Ferhan K. Sabir
Publikováno v:
AIMS Agriculture and Food, Vol 3, Iss 2, Pp 97-108 (2018)
The growing consumer demand for produces without chemical residues has focused efforts on the assessment of innovative natural antimicrobials. In this context, chitosan, derived from abundantly available chitin sources such as crab, shrimp and insect
Externí odkaz:
https://doaj.org/article/e4abc464645548ef9cebb96d4d9fcfcf
Autor:
Ferhan K. Sabir, Hayriye Fatma Kibar
Publikováno v:
AIMS Agriculture and Food. 3:97-108
The growing consumer demand for produces without chemical residues has focused efforts on the assessment of innovative natural antimicrobials. In this context, chitosan, derived from abundantly available chitin sources such as crab, shrimp and insect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::572960153bb3ee5e11623ff43d79093c
https://doi.org/10.3934/agrfood.2018.2.97
https://doi.org/10.3934/agrfood.2018.2.97