Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Hayrettin Ozer"'
Autor:
Nives Ogrinc, Andrea Mario Rossi, Francesca Durbiano, Roland Becker, Mojca Milavec, Alexandra Bogožalec Košir, Elias Kakoulides, Hayrettin Ozer, Fatma Akçadag, Heidi Goenaga-Infante, Milena Quaglia, Silvia Mallia, Gisela Umbricht, Gavin O'Connor, Bernd Guettler
Publikováno v:
Measurement: Sensors, Vol 18, Iss , Pp 100285- (2021)
This paper describes Food-MetNet, a coordinated preparatory initiative to establish the European Metrology Network on Food Safety (EMN-FS). Food-MetNet aims to establish a long-term ongoing dialogue between the metrology community and relevant stakeh
Externí odkaz:
https://doaj.org/article/bd6e2e9910014e569e7983c057a8cf94
Publikováno v:
Phytopathologia Mediterranea, Vol 51, Iss 1 (2012)
Dried fruit is fruit that is preserved by removing the original water content naturally, through sun drying or artificially, by the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium
Externí odkaz:
https://doaj.org/article/4e4268fc82ad4a6ca91a99f602585908
Publikováno v:
Journal of Food Measurement and Characterization. 17:1852-1861
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad8520dfc13d585620584d2e95e77199
https://doi.org/10.1007/s11694-022-01740-4
https://doi.org/10.1007/s11694-022-01740-4
Publikováno v:
Journal of Food Measurement and Characterization. 16:3023-3041
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b7c4f49d6b02b1007296534d501ff67
https://doi.org/10.1007/s11694-022-01402-5
https://doi.org/10.1007/s11694-022-01402-5
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::168e7fcb41ac17f2f1def663fd8258d6
https://doi.org/10.1111/jfpp.17102
https://doi.org/10.1111/jfpp.17102
Autor:
Ayse Karadag, Selma Kayacan Cakmakoglu, Rusen Metin Yildirim, Salih Karasu, Esra Avci, Hayrettin Ozer, Osman Sagdic
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6e30424842489de7f9f295a4bc76d03
https://doi.org/10.1111/jfpp.16645
https://doi.org/10.1111/jfpp.16645
Autor:
Antonio F. Logrieco 1, Antonio Moretti 1, Giancarlo Perrone1, Hayrettin Ozer 2, Giuseppina Avantaggiato 1, Vincenzo Lippolis 1
Publikováno v:
info:cnr-pdr/source/autori:Antonio F. Logrieco 1, Antonio Moretti 1, Giancarlo Perrone1, Hayrettin Ozer 2, Giuseppina Avantaggiato 1, Vincenzo Lippolis 1/titolo:BOOK OF ABSTRACTS of the MycoKey-MycoTwin Conference "Integrated and innovative key actions for mycotoxin management in the food and feed chain"/editore:/anno:2021
The MycoKey-Mycotwin Conference (Horizon 2020 projects) will take place over three days, (9-12 November 2021) with six open scientific sessions dedicated to different aspects/topics aiming to cover the management of mycotoxin risk in food and feed ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::a80f384aa8abc6e39bad824edec99ce6
http://www.cnr.it/prodotto/i/460183
http://www.cnr.it/prodotto/i/460183
Autor:
Federica Aureli, S. De Henauw, A. Papadopoulos, Karine Vin, Aida Turrini, H.I. Oktay Basegmez, Véronique Sirot, D. Sokolić-Mihalak, Francesco Cubadda, Hayrettin Ozer, P.M. Fernandez San Juan, Martina Jurković, Isabelle Sioen, M.T. Lopez Esteban
Publikováno v:
Food and Chemical Toxicology. 76:46-53
The objective of this article is to develop a general method based on the analytic hierarchy process (AHP) methodology to rank the substances to be studied in a Total Diet Studies (TDS). This method was tested for different substances and groups of s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e83b9a712ae267289de8acc69b0d559d
https://doi.org/10.1016/j.fct.2014.11.015
https://doi.org/10.1016/j.fct.2014.11.015
Autor:
Gemma Perelló, Maite Lopez Esteban, PerOla Darnerud, Emilio Martínez-Victoria, Cecily Kelleher, Aida Turrini, Karl Presser, Marina Pite, N. F. C. Devlin, Darja Sokolić, Laura D'Evoli, Jean-Luc Volatier, Anne P. Nugent, María Alba Martínez Burgos, Hatice Imge Oktay Basegmez, Maria da Graça Dias, Hayrettin Ozer, Marina Jurkovic, Cinzia Le Donne, Luísa Oliveira, Elsa Vasco, Federica Aureli, Massimo Lucarini, Breige A. McNulty, Francesco Cubadda, Ginevra Lombardi-Boccia, Laura D'Addezio, Lorenza Mistura, Marilena D'Amato
A total diet study (TDS) provides representative and realistic data for assessing the dietary intake of chemicals, such as contaminants and residues, and nutrients, at a population level. Reproducing the diet through collection of customarily consume
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40b05d15526e90b5368a52ee54260b6b
Publikováno v:
World Mycotoxin Journal
Because aflatoxin limits vary widely among regulating countries, the Codex Committee on Contaminants in Foods (CCCF) began work in 2006 to harmonise maximum levels (MLs) and sampling plans for aflatoxin in dried figs. Studies were developed to measur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cc9419f65246f0b6215cd7155132952
https://aperta.ulakbim.gov.tr/record/98321
https://aperta.ulakbim.gov.tr/record/98321