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© 2022, The Author(s), under exclusive licence to Springer Nature B.V.Garlic is a vegetable widely used both in food and as a pharmaceutical raw material in the world due to its contents. Although morphological differences are observed in garlic, wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d9f786ac4dae5946fc23e28f91e8736
https://avesis.kayseri.edu.tr/publication/details/35dca5a8-7576-4b73-8fbb-b918bf30ef36/oai
https://avesis.kayseri.edu.tr/publication/details/35dca5a8-7576-4b73-8fbb-b918bf30ef36/oai
Publikováno v:
Genetic Resources and Crop Evolution
Garlic is a vegetable widely used both in food and as a pharmaceutical raw material in the world due to its contents. Although morphological differences are observed in garlic, which is obligatory apomictically propagated, clonal propagation causes n