Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hayrettin Özer"'
Autor:
Martina Loi, Antonio Moretti, Vincenzo Lippolis, Hayrettin Özer, Ceyda Pembeci Kodolbas, Elif Yener, İlknur Demirtaş, Pilar Vila-Donat, Lara Manyes, Veronica M. T. Lattanzio
Publikováno v:
Foods, Vol 13, Iss 22, p 3582 (2024)
Mycotoxin research is facing unprecedented challenges, starting from the urgent need to cope with the consequences of climate change, the global shortage of grain due to unstable political scenarios, and the major transformation of the supply chains
Externí odkaz:
https://doaj.org/article/e3db9ed000334342be12082af267db52
Publikováno v:
Toxins, Vol 15, Iss 6, p 402 (2023)
Aspergillus flavus is a major aflatoxin B1, posing significant health concerns to humans, crops, and producer fungi. Due to the undesirable consequences of the usage of synthetic fungicides, biological control using yeasts has gained more attention.
Externí odkaz:
https://doaj.org/article/e57f0e5c229143228697430bb4b79f7f
Publikováno v:
Toxins; Volume 15; Issue 6; Pages: 402
Aspergillus flavus is a major aflatoxin B1, posing significant health concerns to humans, crops, and producer fungi. Due to the undesirable consequences of the usage of synthetic fungicides, biological control using yeasts has gained more attention.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::e8fdb5b55e5182d519b836c1beec8f5f
Autor:
Semin Ozge Ozkoc, Hayrettin Özer, Gülçin Şatir, Gül B. Löker, Ayşe Bakan, Birdem Amoutzopoulos
Publikováno v:
British Food Journal
PurposeThe purpose of this paper is to describe methodology and practices undertaken during a pilot study on food composition of Turkish traditional foods (TTF).Design/methodology/approachThe pilot study was conducted under the European Food Informat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c51f6ad37201b0221484681e6a586200
https://aperta.ulakbim.gov.tr/record/91801
https://aperta.ulakbim.gov.tr/record/91801
Autor:
Nives Ogrinc, Andrea Mario Rossi, Francesca Durbiano, Roland Becker, Mojca Milavec, Alexandra Bogožalec Košir, Elias Kakoulides, Hayrettin Ozer, Fatma Akçadag, Heidi Goenaga-Infante, Milena Quaglia, Silvia Mallia, Gisela Umbricht, Gavin O'Connor, Bernd Guettler
Publikováno v:
Measurement: Sensors, Vol 18, Iss , Pp 100285- (2021)
This paper describes Food-MetNet, a coordinated preparatory initiative to establish the European Metrology Network on Food Safety (EMN-FS). Food-MetNet aims to establish a long-term ongoing dialogue between the metrology community and relevant stakeh
Externí odkaz:
https://doaj.org/article/bd6e2e9910014e569e7983c057a8cf94
Publikováno v:
Phytopathologia Mediterranea, Vol 51, Iss 1 (2012)
Dried fruit is fruit that is preserved by removing the original water content naturally, through sun drying or artificially, by the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium
Externí odkaz:
https://doaj.org/article/4e4268fc82ad4a6ca91a99f602585908