Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Hayo M. G. van der Werf"'
Autor:
Fatemeh Hashemi, Lisbeth Mogensen, Hayo M. G. van der Werf, Christel Cederberg, Marie Trydeman Knudsen
Publikováno v:
Communications Earth & Environment, Vol 5, Iss 1, Pp 1-18 (2024)
Abstract In recent years, interest in studying the climate and environmental impact of organic food has grown. Here, we compared the environmental impacts of organic and conventional food using data from 100 life cycle assessment studies. Most studie
Externí odkaz:
https://doaj.org/article/36215264c8c04757869e1f40d05998f0
Autor:
Guillaume Martin, Marc Benoit, Christian Bockstaller, Petros Chatzimpiros, Caroline Colnenne-David, Souhil Harchaoui, Arnaud Hélias, Antonin Pépin, Philippe Pointereau, Hayo M G van der Werf, Patrick Veysset, Nicolas Walter, Thomas Nesme
Publikováno v:
Environmental Research Letters, Vol 18, Iss 8, p 081001 (2023)
Externí odkaz:
https://doaj.org/article/953260e5bf774f1e8293eba7f27644cf
Publikováno v:
PLoS ONE, Vol 11, Iss 8, p e0160397 (2016)
A high incidence of cardiovascular disease is observed worldwide, and dietary habits are one of the risk factors for these diseases. Omega-3 polyunsaturated fatty acids in the diet help to prevent cardiovascular disease. We used life cycle assessment
Externí odkaz:
https://doaj.org/article/4297eeb0f2ad4ca484a1211e61165c41
Autor:
Aurélie Perrin, Magdalena Czyrnek-Delêtre, Maha Ben Jaballah, Anthony Rouault, Hayo M. G. van der Werf, Mohamed Ghali, Annie Sigwalt, Christel Renaud-Gentié
Publikováno v:
Agronomy for Sustainable Development. 42
There is an urgent need for agriculture in general, and for viticulture in particular, to reduce their impacts on the environment. Doing so requires an approach that supports transitioning to more environmentally friendly practices. Involving farmers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96f31563616c82371c2faed27de4dbc2
https://doi.org/10.1007/s13593-021-00730-y
https://doi.org/10.1007/s13593-021-00730-y
Autor:
Arnaud Hélias, Hayo M. G. van der Werf, Louis-Georges Soler, Franck Aggeri, Jean-Yves Dourmad, Chantal Julia, Lydiane Nabec, Sylvain Pellerin, Bernard Ruffieux, Gilles Trystram
Publikováno v:
International Journal of Life Cycle Assessment
International Journal of Life Cycle Assessment, Springer Verlag, In press, ⟨10.1007/s11367-022-02071-8⟩
International Journal of Life Cycle Assessment, Springer Verlag, In press, ⟨10.1007/s11367-022-02071-8⟩
Consumers increasingly demand information about the environmental impacts of their food. The French government is in the process of introducing environmental labelling for all food products. A scientific council was set up, and its main conclusions a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6853b044cecccff5920647fbb361e1cb
https://hal.archives-ouvertes.fr/hal-03697547/document
https://hal.archives-ouvertes.fr/hal-03697547/document
Autor:
Laure, Nitschelm, Blanche, Flipo, Julie, Auberger, Hélène, Chambaut, Sylvie, Dauguet, Sandrine, Espagnol, Armelle, Gac, Cécile, Le Gall, Caroline, Malnoé, Aurélie, Perrin, Paul, Ponchant, Christel, Renaud-Gentié, Aurélie, Tailleur, Hayo M G, van der Werf
Publikováno v:
Data in Brief
Data in Brief, Vol 38, Iss, Pp 107356-(2021)
Data in Brief, Vol 38, Iss, Pp 107356-(2021)
Environmental data on organic products are needed to assess their environmental performance. The purpose of the ACV Bio project reported here was to generate environmental data as life cycle assessment (LCA) data for a sample of French organic produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::25fb8c782819b89d3f9f61d5c8d1a94b
http://europepmc.org/articles/PMC8446808
http://europepmc.org/articles/PMC8446808
Publikováno v:
New scientist
New scientist, Ipc Magazines Ltd, 2020, 245 (3274), pp.25. ⟨10.1016/S0262-4079(20)30592-3⟩
New scientist, Ipc Magazines Ltd, 2020, 245 (3274), pp.25. ⟨10.1016/S0262-4079(20)30592-3⟩
PEOPLE are keener than ever to make ethical, environmentally friendly food purchases. But a spate of bad press about the environmental impact of organic produce may leave some people scratching their heads. The debate about this is contentious. Criti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c5695ed4e94599cd8cdddcd5e3bfdb7
https://hal.inrae.fr/hal-02946438
https://hal.inrae.fr/hal-02946438
Autor:
Hayo M. G. van der Werf Inra, Umr Sol
Publikováno v:
Journal of Industrial Hemp. 7:105-109
This is the first in a series of “Hemp production notes,” presenting an overview of hemp production techniques for a specific region or country. This paper reviews the entire production sequence of hemp in France, from the beginning (soil require
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e563062c510556a48195dc753f980fae
https://doi.org/10.1300/j237v07n02_12
https://doi.org/10.1300/j237v07n02_12
Autor:
CRAMER, BENJAMIN W.
Publikováno v:
Journal of Environmental Law & Litigation; 2024, Vol. 39, p125-162, 38p
Autor:
PUIU, Ioan, POPA, Lorena-Diana, GHIȚĂU, Carmen Simona, SAMUIL, Costel, LUNGOCI, Constantin, PINTRIJEL, Laurențiu
Publikováno v:
Scientific Papers. Series A. Agronomy; 2023, Vol. 66 Issue 2, p356-361, 6p