Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Hayley Breare"'
Publikováno v:
JMIR Research Protocols, Vol 12, p e49723 (2023)
BackgroundThe use of education alone as a technique to change behavior in interventions is usually insufficient, particularly in health interventions. Behavior change techniques have been shown to be effective in fostering positive changes in health
Externí odkaz:
https://doaj.org/article/6b2a3b12d7ae4f0286ea0218a5767ae2
Publikováno v:
Exploratory Research in Clinical and Social Pharmacy, Vol 11, Iss , Pp 100287- (2023)
The increasing impact of chronic disease, including cancer and heart disease on mortality signifies a need for the upskilling of health professionals in health behaviour change. Solely providing education and information to patients is generally not
Externí odkaz:
https://doaj.org/article/fd43cf2e1a6c4751b96ec6369a1feae5
Publikováno v:
JMIR Formative Research, Vol 6, Iss 11, p e42010 (2022)
BackgroundRates of noncommunicable diseases continue to rise worldwide. Many of these diseases are a result of engaging in risk behaviors. Without lifestyle and behavioral intervention, noncommunicable diseases can worsen and develop into more debili
Externí odkaz:
https://doaj.org/article/8fe29fa5d2db4f6f9d1ca668ba798b80
Publikováno v:
JMIR formative research. 6(11)
Background Rates of noncommunicable diseases continue to rise worldwide. Many of these diseases are a result of engaging in risk behaviors. Without lifestyle and behavioral intervention, noncommunicable diseases can worsen and develop into more debil
BACKGROUND Rates of non-communicable diseases continue to rise worldwide. Many of these diseases are a result of engaging in behavioural risk factors. Without lifestyle and behavioural intervention, non-communicable diseases can worsen and develop in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1954c2f7414120ec2c4733bd042b52d8
https://doi.org/10.2196/preprints.42010
https://doi.org/10.2196/preprints.42010
Publikováno v:
Food Control. 143:109285
Publikováno v:
Food Weekly News; 4/6/2023, p125-125, 1p