Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Haykuhi Charchoghlyan"'
Autor:
Zhibek Atambayeva, Almagul Nurgazezova, Kumarbek Amirkhanov, Zhanna Assirzhanova, Altyngul Khaimuldinova, Haykuhi Charchoghlyan, Meruyert Kaygusuz
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 3, Pp 293-312 (2024)
This comprehensive review explores the underutilized buckwheat hulls, sprouts, and grain and sprout extracts, concentrating on their nutritional characteristics, health advantages, and possible uses in developing functional food products. Buckwheat,
Externí odkaz:
https://doaj.org/article/0cc0e7f5c6434f47819da18e0e53122d
Publikováno v:
Biotechnology and Bioprocess Engineering. 22:327-338
Fermented milk products were made using a probiotic strain of human origin, Lactobacillus acidophilus n.v. Er2 317/402 strain Narine. The effects of the strain on the texture, rheology, microstructure, and volatile profiling of fermented milk product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7caef405991fc5bddc27040c8f2858e2
https://doi.org/10.1007/s12257-017-0065-8
https://doi.org/10.1007/s12257-017-0065-8
Publikováno v:
Korean Journal for Food Science of Animal Resources. 36:635-640
Lactobacillus acidophilus n.v. Er2 317/402 strain Narine is known as a health beneficial functional probiotic culture and supplementary source of nutrition for newborns. In this study, in vitro antimicrobial activities of Narine-lyophilized (Narine-L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be025d5d5cf8c3b12fbac475218bfcce
https://doi.org/10.5851/kosfa.2016.36.5.635
https://doi.org/10.5851/kosfa.2016.36.5.635
Publikováno v:
International Journal of Food Science & Technology. 50:1988-1995
Summary Recent studies have shown that lotus (Nelumbo nucifera) leaf has various pharmacological effects. However, there have been no scientific investigations into these leaves as a fermented crude liquid. This study compared the in vitro antioxidan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a822f35447ea9ed4a586d4056b693dd8
https://doi.org/10.1111/ijfs.12882
https://doi.org/10.1111/ijfs.12882
Autor:
Haykuhi Charchoghlyan, Heui-Dong Park
Publikováno v:
Food Hydrocolloids. 30:512-518
A bacterial strain, designated KMBL 5781, producing a high level of extracellular biopolymer was isolated from soil and identified as Mitsuaria chitosanitabida based on the 16S rRNA gene sequences. The biopolymer was purified by the sequential precip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc422cacd825001409c9429b0067b7f7
https://doi.org/10.1016/j.foodhyd.2012.07.011
https://doi.org/10.1016/j.foodhyd.2012.07.011
Autor:
Haykuhi, Charchoghlyan, Heejun, Kwon, Dong-Ju, Hwang, Jong Suk, Lee, Junsoo, Lee, Myunghee, Kim
Publikováno v:
Korean Journal for Food Science of Animal Resources
Lactobacillus acidophilus n.v. Er2 317/402 strain Narine is known as a health beneficial functional probiotic culture and supplementary source of nutrition for newborns. In this study, in vitro antimicrobial activities of Narine-lyophilized (Narine-L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c443509fddd4ac8d2041192b94977024
https://pubmed.ncbi.nlm.nih.gov/27857539
https://pubmed.ncbi.nlm.nih.gov/27857539