Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hayfa Hussin Ali Hijazy"'
Autor:
Magdy Ramadan Shahein, El Sayed Hassan Atwaa, Wael F. Elkot, Hayfa Hussin Ali Hijazy, Rami B. Kassab, Mohamed A. Alblihed, Ehab Kotb Elmahallawy
Publikováno v:
Fermentation, Vol 8, Iss 5, p 192 (2022)
Fermented camel milk is rich in nutrients and vitamins necessary for the health of humans and has therapeutic properties. Date palm camel milk has been reported to be beneficial for preventing and treating various diseases in Arab countries. This stu
Externí odkaz:
https://doaj.org/article/9526dfc979414abe8dfe116e47b555f7
Autor:
Magdy Ramadan Shahein, El Sayed Hassan Atwaa, Khaled Magawry El-Zahar, Ahdab Abdo Elmaadawy, Hayfa Hussin Ali Hijazy, Mahmoud Zaky Sitohy, Ashraf Albrakati, Ehab Kotb Elmahallawy
Publikováno v:
Fermentation, Vol 8, Iss 2, p 41 (2022)
The consumption of plant-based dairy alternatives has increased rapidly around the world as a result of numerous positive health effects. Little information is available about the potential use of watermelon seed milk in the manufacture of yoghurt. T
Externí odkaz:
https://doaj.org/article/3e2c619dfa6b40e4a6cd61c1c3883e5d
Autor:
El Sayed Hassan Atwaa, Magdy Ramadan Shahein, El Sayed Abd El-Sattar, Hayfa Hussin Ali Hijazy, Ashraf Albrakati, Ehab Kotb Elmahallawy
Publikováno v:
Fermentation, Vol 8, Iss 2, p 52 (2022)
Fermented dairy products have long been associated with positive health benefits. The present study was undertaken to evaluate the physicochemical and sensory properties, viable probiotic counts, antioxidant activity and total phenolic content of pro
Externí odkaz:
https://doaj.org/article/71a5c83e9b7c4f298a22f0f865e25d6a
Autor:
Mohamed Kh. ElMahdy, Samar A. Antar, Ehab Kotb Elmahallawy, Walied Abdo, Hayfa Hussin Ali Hijazy, Ashraf Albrakati, Ahmed E. Khodir
Publikováno v:
Biomedicines, Vol 10, Iss 1, p 40 (2021)
Colon illnesses, particularly ulcerative colitis, are considered a major cause of death in both men and women around the world. The present study investigated the underlying molecular mechanisms for the potential anti-inflammatory effect of Dapaglifl
Externí odkaz:
https://doaj.org/article/541c07574baa41468f8c1cc2d3058b50
Autor:
Hayfa Hussin Ali Hijazy, Naief Dahran, Hussam A. Althagafi, Fahad Alharthi, Ola A. Habotta, Atif Abdulwahab A. Oyouni, Mohammad Algahtani, Abdulrahman Theyab, Osama Al-Amer, Maha S. Lokman, Khalaf F. Alsharif, Ashraf Albrakati, Hatem K. Amin, Shauq Mumtaz Dawood, Rami B. Kassab, Rania A. Ellethy
Thymoquinone (TQ) is an active constituent in Nigella sativa, and is extensively reported for its distinguished antioxidant, and anti-inflammatory bioactivities. Despite the local protective response of the acute inflammation, it contributes to the d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfdb45692844cde212f1ee24adac5148
https://doi.org/10.21203/rs.3.rs-1695984/v1
https://doi.org/10.21203/rs.3.rs-1695984/v1
Autor:
Hayfa Hussin Ali, Hijazy, Naief, Dahran, Hussam A, Althagafi, Fahad, Alharthi, Ola A, Habotta, Atif Abdulwahab A, Oyouni, Mohammad, Algahtani, Abdulrahman, Theyab, Osama, Al-Amer, Maha S, Lokman, Khalaf F, Alsharif, Ashraf, Albrakati, Hatem K, Amin, Shauq Mumtaz, Dawood, Rami B, Kassab, Rania A, Ellethy
Publikováno v:
Environmental science and pollution research internationalReferences.
Thymoquinone (TQ) is an active constituent in Nigella sativa (black cumin) and is extensively reported for its distinguished antioxidant and anti-inflammatory bioactivities. Despite the local protective response of acute inflammation, it contributes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::45eb0d340f987790b582153f4e894e27
https://pubmed.ncbi.nlm.nih.gov/36184707
https://pubmed.ncbi.nlm.nih.gov/36184707