Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Hayet M"'
Publikováno v:
Oil & Gas Science and Technology, Vol 69, Iss 2, Pp 351-361 (2013)
The aim of seismic imaging is to reconstruct the reflectivity associated with subsurface structures. In standard imaging techniques, the reflectivity model usually starts a few meters below the surface, the actual depth being dependent on data acqu
Externí odkaz:
https://doaj.org/article/f8bc2e306bfa481e9fcd30bc27bbca05
Akademický článek
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Akademický článek
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Autor:
Hayet Mebirouk, Walid Hamma
Publikováno v:
Urbanism. Arhitectura. Constructii, Vol 14, Iss 3, Pp 209-228 (2023)
Intervention in ancient and historical fabrics is currently at the heart of many social, political and economic issues. The measures and actions to be taken, the definition of priorities, and the formulation of socio-urban issues pose enormous obstac
Externí odkaz:
https://doaj.org/article/6013621dd89a43fe8eeb8040cfa99149
Autor:
Aicha Boukthir, Hind Bouguerra, Afif Ben Salah, Astrid C. Erber, Sana Chaabene, Hayet Moussa, François Guillemette, Nissaf Ben Alaya, Jihene Bettaieb
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
BackgroundPregnant women (PW) and older adult with chronic diseases (ECD) are priority groups for the influenza vaccination. This study was designed to have a better insight into the influenza perceptions and barriers of the vaccine uptake from these
Externí odkaz:
https://doaj.org/article/1d922de8a70b4970afce3533a925452b
Autor:
Rawda BENGUELLA, Samira MEZIANI, Hayet MEHIDA, Yamina BELKESSAM, Kouider SENNOUS, Abassia DEMMOUCHE
Publikováno v:
Food and Environment Safety, Vol 20, Iss 4, Pp 411-415 (2021)
The purpose of this paper is to stady the different analyzes were carried out in this work on the peripheral layers (PL) of barley grains of the Saida variety. Barley is the most important cereal rich in primary metabolite than secondary, which are b
Externí odkaz:
https://doaj.org/article/8ec034424a064933acb2361cf46f7337
Autor:
Samira MEZIANI, Noureddine MENADI, Khadidja HAOUD, Hayet MEHIDDA, Zouaoui BENATTOUCHE, Mohammed BENALI
Publikováno v:
Revue Nature et Technologie, Vol 13, Iss 01 (2022)
Depuis sa mise en évidence, la réaction de Maillard a été utilisée depuis de très nombreuses années pour produire des aliments qui paraissent attractifs pour les consommateurs ; elle peut conduire à la formation de couleur, favoriser la forma
Externí odkaz:
https://doaj.org/article/84dfdaeb045e41b88432f04b221ac8cc
Autor:
Samira MEZIANI, Noreddine MENADI, Hayet MEHIDA, Soheila OUGAD, Souad SAIDANI, Lahouaria LABGA
Publikováno v:
Food and Environment Safety, Vol 20, Iss 1, Pp 61-67 (2021)
The objective of our work is to study the composition of total polyphenols, flavonoids and the evaluation of the antioxidant power present in whole prevision oats, whole black oats and prevision oat bran and black oat bran. Oats are a whole grain cer
Externí odkaz:
https://doaj.org/article/174da4e886a3404fab1bb4e40dc1fa60
Publikováno v:
Food and Environment Safety, Vol 19, Iss 1, Pp 25-39 (2020)
The present study investigated the antioxidant and antibacterial properties of hydrolysates obtained from bovine whey proteins, after hydrolysis with Lactobacillus plantarum strains isolated from ewe milk and Lactobacillus brevis isolated from camel
Externí odkaz:
https://doaj.org/article/668edc7e7e184aa496ee1ab09828fdc7
Autor:
Ahlam Labdaoui, Hayet Merabet
Publikováno v:
Boletim da Sociedade Paranaense de Matemática, Vol 40 (2022)
Prediction provides discipline and pragmatic importance to empirical research. The design with the predictive probability approach provides an excellent alternative for conducting multi-stage phase II trials; it is efficient and flexible and possesse
Externí odkaz:
https://doaj.org/article/0e1db3d2a4b248b5a9ef113537f696a5